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Casserole dishes have long been a staple in kitchens across the globe, celebrated for their convenience and comforting flavors. Whether it's a gathering of family and friends or a cozy night in, casseroles provide an ideal solution for easy meal preparation, allowing cooks to combine a variety of ingredients into one hearty dish. Their versatility means that they can accommodate different dietary preferences and restrictions, making them a go-to choice for many. Among the many options available, the "Cheesy Delightful Veggie Rice Casserole" stands out as a nourishing and satisfying meal that is simple to prepare yet bursting with flavor.

30-Minute Cheesy Vegetable and Rice Casserole

Discover the comforting flavors of the Cheesy Delightful Veggie Rice Casserole, a versatile dish perfect for any occasion. This wholesome recipe combines cooked rice, a colorful medley of mixed vegetables, and creamy cheese for a satisfying meal that everyone will love. Whether you're accommodating vegetarian or gluten-free diets or simply looking for an easy dinner, this casserole is a delicious way to boost your veggie intake while enjoying a hearty, flavorful dish. Perfect for family gatherings or cozy nights in!
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Ingredients
  

1 cup uncooked rice (white or brown)

2 cups vegetable broth (or water)

1 cup mixed vegetables (frozen or fresh, e.g., bell peppers, peas, corn, carrots)

1 cup broccoli florets (fresh or frozen)

1 cup shredded cheese (cheddar, mozzarella, or a blend)

1/2 cup half-and-half or cream (optional for extra creaminess)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs (or dried thyme)

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a medium-sized casserole dish with cooking spray or olive oil.

    Cook the Rice: In a medium saucepan, bring the vegetable broth (or water) to a boil. Add the uncooked rice, stir, reduce the heat to low, cover with a lid, and let simmer for about 15 minutes or until the rice is tender and liquid is absorbed.

      Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the mixed vegetables and broccoli florets and sauté for about 5 minutes, until they are crisp-tender.

        Combine Ingredients: In a large mixing bowl, combine the cooked rice, sautéed vegetables, garlic powder, onion powder, dried Italian herbs, half-and-half (if using), and half of the shredded cheese. Season with salt and pepper to taste. Mix until well-combined.

          Assemble Casserole: Transfer the rice and vegetable mixture into the prepared casserole dish, spreading it evenly. Top with the remaining shredded cheese.

            Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 5 minutes or until the cheese is bubbly and golden.

              Garnish and Serve: Remove from the oven, let it cool for a few minutes, and garnish with fresh parsley if desired. Serve warm and enjoy!

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings