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In the realm of quick yet delectable meals, few recipes stand out quite like the Garlic Butter Marvel: Shrimp & Broccoli Delight. This dish brilliantly marries the succulent flavors of fresh shrimp with the vibrant crunch of broccoli, all enveloped in a luscious garlic butter sauce that elevates each bite. Not only is it a feast for the senses, but it also packs a nutritional punch, making it an ideal choice for both weeknight dinners and special occasions alike.

30-Minute Garlic Butter Shrimp and Broccoli

Discover the joy of cooking with our Garlic Butter Marvel: Shrimp & Broccoli Delight! This quick yet impressive dish combines succulent shrimp and vibrant broccoli in a rich garlic butter sauce, making it perfect for both busy weeknights and special occasions. Packed with nutrients and bursting with flavor, this recipe is a feast for the senses. Join us as we guide you through the ingredients, preparation steps, and tips for creating this delicious meal that will surely impress your family and friends!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

3 cups broccoli florets

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Zest and juice of 1 lemon

Salt and black pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

1 tablespoon olive oil

Cooked rice or pasta, for serving (optional)

Instructions
 

Cook the Broccoli: Bring a pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and tender-crisp. Drain and immediately transfer to a bowl of ice water to halt the cooking process. Once cooled, drain again and set aside.

    Sauté the Shrimp: In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the shrimp in a single layer. Season with salt and black pepper. Cook for 2-3 minutes on one side until pink, then flip and cook for another 1-2 minutes until fully cooked. Remove the shrimp from the skillet and set aside.

      Make the Garlic Butter: In the same skillet, reduce the heat to medium. Add the butter and let it melt. Once melted, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

        Combine Ingredients: Return the cooked shrimp to the skillet along with the blanched broccoli. Add the lemon zest and juice, stirring to coat everything in the garlic butter sauce. Cook for an additional 1-2 minutes to warm through.

          Serve: Taste and adjust seasoning with more salt, pepper, or lemon juice as needed. Sprinkle with fresh parsley and serve immediately over rice or pasta, if desired.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings