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Shrimp has long been a beloved ingredient in kitchens around the world, celebrated for its delicate flavor and versatility. Whether grilled, sautéed, or baked, shrimp dishes can cater to a range of palates and culinary styles. Among the vast array of shrimp recipes, one stands out for its vibrant flavors and ease of preparation: Zesty Shrimp Delight. This dish is not only a feast for the senses but also a quick meal option that can be enjoyed on busy weeknights or special occasions alike.

30-Minute Lemon Garlic Shrimp and Rice

Discover the vibrant flavors of Zesty Shrimp Delight, a quick and easy seafood dish perfect for busy weeknights or entertaining guests. This recipe highlights large, succulent shrimp sautéed with fresh garlic, cherry tomatoes, and zesty lemon, all served on a fluffy bed of jasmine rice. With simple ingredients and straightforward preparation, you can create a gourmet meal that is both healthy and satisfying. Explore the joy of cooking with fresh, bold flavors today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup uncooked jasmine rice

2 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 cup low-sodium chicken broth

1 cup cherry tomatoes, halved

1/4 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Rice: In a medium saucepan, combine jasmine rice and chicken broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes until the rice absorbs the liquid and becomes tender. Remove from heat and let it sit covered for another 5 minutes. Fluff with a fork.

    Prep the Shrimp: While the rice is cooking, pat the shrimp dry with paper towels and season with salt, pepper, and lemon zest.

      Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

        Cook the Shrimp: Add the seasoned shrimp to the skillet along with the red pepper flakes, if using. Cook for 2-3 minutes on each side or until they are pink and opaque. Remove shrimp from the skillet and set aside.

          Add Tomatoes & Lemon Juice: In the same skillet, add the halved cherry tomatoes and cook for about 2 minutes until they start to soften. Stir in the lemon juice and cook for an additional minute to combine the flavors.

            Combine: Return the cooked shrimp back to the skillet, tossing them with the tomatoes and garlic for about 1 minute to reheat. Adjust seasoning with more salt and pepper as necessary.

              Serve: Serve the lemon garlic shrimp over a bed of fluffy jasmine rice. Garnish with fresh chopped parsley and an extra squeeze of lemon juice if desired.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4