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Antipasto is a beloved Italian tradition that serves as a delightful introduction to a meal, often setting the tone for the culinary experience that follows. This vibrant array of flavors and textures is not just a feast for the palate but also a visual celebration that brings people together around the table. The Italian Mosaic Antipasto Salad embodies this spirit, combining an assortment of colorful ingredients to create a dish that is both stunning and satisfying. Perfect for gatherings, picnics, or a light meal, this salad presents an opportunity to enjoy the rich tapestry of Italian flavors while reaping the health benefits of fresh vegetables and quality proteins.

Antipasto Salad

Elevate your gatherings with this Italian Mosaic Antipasto Salad, a colorful celebration of flavors and textures. Easy to prepare, this dish combines fresh mixed greens, savory salami, creamy provolone, marinated artichokes, and juicy cherry tomatoes, all tossed in a zesty dressing. Perfect for picnics or light meals, this salad not only nourishes the body but also enhances any dining experience. Dive into the beauty of Italian cuisine and impress your guests with this stunning creation!
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Ingredients
  

2 cups mixed salad greens (arugula, spinach, and romaine)

1 cup cherry tomatoes, halved

1 cup marinated artichoke hearts, drained and chopped

1 cup roasted red bell peppers, sliced

1/2 cup Kalamata olives, pitted and halved

1/2 cup salami, diced

1/2 cup provolone cheese, cubed

1/4 cup red onion, thinly sliced

1/4 cup fresh basil leaves, torn

1/4 cup grated Parmesan cheese

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon Italian seasoning

Salt and black pepper to taste

Instructions
 

Prepare the Base: In a large salad bowl, start by placing the mixed salad greens as the base. This adds both texture and a fresh flavor profile.

    Layer Flavorful Ingredients: Add halved cherry tomatoes, chopped marinated artichoke hearts, and sliced roasted red bell peppers to the bowl, evenly distributing them over the greens.

      Add Proteins and Cheese: Sprinkle the diced salami and cubed provolone cheese on top of the vegetables in the bowl.

        Incorporate Olives and Onions: Toss in the Kalamata olives and thinly sliced red onion for added zing and depth of flavor.

          Fresh Herbage: Gently fold the torn basil leaves into the salad to provide a burst of freshness.

            Season with Cheese: Finish this layer of ingredients by adding grated Parmesan cheese for a salty, nutty flavor.

              Whisk the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, Italian seasoning, salt, and black pepper until well combined and emulsified.

                Dress the Salad: Drizzle the dressing over the salad and gently toss all the ingredients together to ensure an even coating of the dressing on each component.

                  Serve and Enjoy: Transfer the salad to individual serving bowls or plates. For an extra touch, sprinkle more Parmesan and a few extra fresh basil leaves on top.

                    Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings