Apple Cinnamon Bread Twists

Apple Cinnamon Bread Twists

Indulge in the cozy flavors of homemade Apple Cinnamon Bread Twists with this easy recipe! Perfect for breakfast, brunch, or a sweet snack, these twists combine soft bread with the delightful tastes of apples and warm cinnamon. Not only are they a treat for the taste buds, but baking them fills your kitchen with heartwarming aromas. Discover the joy and satisfaction of creating baked goods from scratch, all while enjoying the therapeutic process of kneading and twisting your dough. Perfect for sharing, this recipe combines simplicity with deliciousness.

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Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

2 1/4 teaspoons active dry yeast (1 packet)

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1/2 cup whole milk, warmed (about 110°F)

1/4 cup unsalted butter, melted

1 large egg

1 large apple, peeled, cored, and diced (Granny Smith or Honeycrisp work well)

1 teaspoon lemon juice

1/2 teaspoon vanilla extract

Extra cinnamon sugar for sprinkling (1/4 cup sugar mixed with 1 tablespoon ground cinnamon)

Instructions

Activate the Yeast: In a small bowl, combine the warmed milk and active dry yeast. Let it sit for about 5-10 minutes, until it becomes frothy.

Make the Dough: In a large mixing bowl, whisk together the flour, granulated sugar, salt, and cinnamon. Add the melted butter, egg, and the frothy yeast mixture. Mix until a dough begins to form.

Knead: Turn the dough onto a floured surface and knead for about 5 minutes until it becomes smooth and elastic. Place it in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Prepare the Filling: While the dough is rising, mix the diced apple with lemon juice and vanilla extract in a separate bowl. Set aside.

Roll Out the Dough: Once the dough has risen, punch it down. Roll it out on a floured surface into a rectangle, about 12x18 inches.

Add the Filling: Spread the apple mixture evenly over the rolled-out dough. Cut the rectangle into strips, about 1 inch wide.

Twist the Strips: Grab each strip and twist it a few times to create a spiral effect. Place the twists on a parchment-lined baking sheet, spacing them about 1-2 inches apart.

Second Rise: Cover the twists with a kitchen towel and let them rise again for 30 minutes.

Preheat the Oven: While the twists are rising, preheat the oven to 350°F (175°C).

Bake: Before placing them in the oven, sprinkle the cinnamon sugar mixture over the apple twists. Bake for 20-25 minutes, or until they are golden brown and cooked through.

Cool and Serve: Allow the Apple Cinnamon Bread Twists to cool on a wire rack for 10 minutes before serving. Enjoy them warm for the best flavor!

Prep Time, Total Time, Servings: 30 mins | 2 hrs | 12 twists