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When baking your Miniature Apple Pie Bites, pay close attention to the visual and textural cues that signal your pastries are ready. The color of the crust is a key indicator; you want a golden-brown hue that suggests both doneness and flavor. The Maillard reaction, a chemical process that occurs when proteins and sugars in the dough react under heat, contributes to this appealing color and develops a complex flavor profile.

Apple Pie Bites

Discover the joy of Miniature Apple Pie Bites, where classic flavors meet modern miniaturization! These adorable desserts combine sweet and tart apples with a hint of cinnamon in a flaky crust, evoking warmth and nostalgia. Perfect for any gathering, these easy-to-make treats bring comfort and whimsy to your table. Explore ingredient tips and simple steps to create these delightful bites and impress your friends and family with each flavorful mouthful.
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Ingredients
  

2 large apples (Granny Smith or Honeycrisp), peeled and diced

1 tablespoon lemon juice

1 tablespoon granulated sugar

1 teaspoon cinnamon

1 tablespoon all-purpose flour

1 package of refrigerated pie crusts (2 crusts)

1 egg, beaten (for egg wash)

Optional: caramel sauce and whipped cream for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Apples: In a medium bowl, toss the diced apples with lemon juice, granulated sugar, cinnamon, and flour until well combined. Set aside to let the flavors meld for about 10 minutes.

      Roll Out the Dough: Unroll the pie crusts on a clean, floured surface. Using a round cookie cutter or a glass, cut out circles (approximately 3 inches in diameter) from the crusts. You should aim for at least 12 circles.

        Fill the Bites: Place about a tablespoon of the apple mixture in the center of each dough circle. Be careful not to overfill, as they'll be easier to seal.

          Seal the Bites: Fold the dough over the filling to create a half-moon shape. Press the edges tightly to seal and use a fork to crimp the edges, ensuring a good seal.

            Prepare for Baking: Transfer the apple pie bites to a parchment-lined baking sheet. Brush the tops with the beaten egg for a golden finish.

              Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the tops are golden brown and the filling is bubbly.

                Cool & Serve: Let the bites cool slightly before serving. Drizzle with caramel sauce and a dollop of whipped cream if desired. Enjoy your deliciously easy Apple Pie Bites!

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 bites