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In a world where indulgence often comes at a price, the Apple Pie Oatmeal Bars stand as a beacon of deliciousness and nutrition. Imagine the warm, comforting flavors of a classic apple pie, but in a format that’s versatile enough to serve as a breakfast, snack, or even a guilt-free dessert. These bars encapsulate the essence of autumn’s favorite dessert while delivering the wholesome goodness of oats and other nutritious ingredients.

Apple Pie Oatmeal Bars

Discover the perfect fusion of flavor and health with Apple Pie Oatmeal Bars! These delightful bars capture the essence of classic apple pie while offering a nutritious twist. Made with wholesome ingredients like old-fashioned oats and sweetened with natural sweeteners, they provide a fiber-rich treat for breakfast, snacks, or desserts. Easy to make and customizable with your favorite mix-ins, these bars are a guilt-free indulgence that everyone will love. Embrace autumn flavors with every bite!
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Ingredients
  

2 cups old-fashioned oats

1 cup whole wheat flour

1/2 cup brown sugar, packed

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup unsalted butter, melted

1/4 cup honey or maple syrup

1 large egg

2 cups apples, peeled, cored, and diced (about 2 medium apples)

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/2 teaspoon nutmeg (optional)

1/4 cup chopped nuts (optional, for added crunch)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper for easier removal.

    Prepare the Apple Filling: In a medium bowl, toss the diced apples with lemon juice, 1/2 teaspoon cinnamon, and nutmeg (if using). Set aside to marinate.

      Mix the Dry Ingredients: In a large mixing bowl, combine the oats, whole wheat flour, brown sugar, baking soda, 1 teaspoon cinnamon, and salt. Stir until well mixed.

        Combine Wet Ingredients: In another bowl, whisk together the melted butter, honey (or maple syrup), and the egg until smooth and well combined. Add the vanilla extract.

          Blend Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. The mixture will be thick.

            Layer Ingredients: Spread half of the oatmeal mixture into the prepared baking pan, pressing it down evenly. Spoon the apple filling over this layer, distributing it evenly. Then, top the apples with the remaining oatmeal mixture, spreading it out to cover the apples. If using, sprinkle chopped nuts on top for extra texture.

              Bake: Bake in the preheated oven for 25-30 minutes or until the top is golden brown and set.

                Cool and Slice: Allow the bars to cool in the pan for about 10 minutes, then lift them out using the parchment paper (if used). Let them cool completely on a wire rack before slicing into squares.

                  Serve and Enjoy: Serve warm or at room temperature. They’re perfect for breakfast, a snack, or dessert!

                    Prep Time: 15 min | Total Time: 45 min | Servings: 12 squares