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Before diving into the pancake batter, it's essential to prepare the apple filling. This step is crucial as it allows the flavors to meld beautifully, enhancing the overall taste of the pancake dippers. Start by peeling, coring, and slicing your apples into small, even pieces. You can use a combination of tart and sweet apples, such as Granny Smith and Honeycrisp, to achieve a balanced flavor profile.

Apple Pie Pancake Dippers

Discover the joy of breakfast with Apple Pie Pancake Dippers, a delightful twist on a classic favorite! This innovative recipe fuses the comforting flavors of apple pie with the fun of dippable pancakes, perfect for any brunch or leisurely morning. Featuring fluffy pancakes infused with fresh apples and warm spices, every bite offers a delightful crunch and sweetness. Serve them warm with a drizzle of maple syrup for an unforgettable breakfast experience sure to impress family and friends!
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Ingredients
  

1 cup all-purpose flour

2 tbsp granulated sugar

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 cup buttermilk

1 large egg

2 tbsp melted butter

1 tsp vanilla extract

1 apple, peeled, cored, and diced (Granny Smith or Honeycrisp works well)

1 tsp cinnamon

1 tbsp brown sugar

Maple syrup (for dipping)

Instructions
 

Prepare the Apple Filling: In a small bowl, combine the diced apple, cinnamon, and brown sugar. Toss to coat. Set aside to let the flavors meld while you make the pancake batter.

    Make the Pancake Batter: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.

      Combine Wet Ingredients: In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract until fully combined.

        Mix Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix—some lumps are okay.

          Incorporate Apples: Gently fold the apple mixture into the pancake batter, ensuring that the apple pieces are evenly distributed.

            Cook the Pancakes: Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or non-stick cooking spray. Pour a small amount of batter (about 2-3 tablespoons) onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

              Flip and Finish Cooking: Carefully flip the pancakes and cook for another 2-3 minutes until golden brown on both sides. Transfer to a plate and keep warm while you repeat with the remaining batter.

                Serve: Stack the pancakes on a plate and serve warm with a side of maple syrup for dipping. For extra fun, you can add whipped cream or a sprinkle of powdered sugar on top!

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 2-4 servings