Go Back
Avocado Ranch Pasta Salad is more than just a dish; it's a celebration of flavors and textures that embodies the spirit of fresh, wholesome cooking. This vibrant salad is perfect for any occasion, be it a summer gathering, a potluck, or a light lunch. The combination of creamy avocado, crunchy vegetables, and zesty ranch dressing offers a delightful balance that can satisfy both the palate and the body. With its appealing colors and refreshing taste, this salad stands out as a go-to option for those who want to enjoy a nutritious meal without sacrificing flavor.

Avocado Ranch Pasta Salad

Discover the delightful Avocado Ranch Pasta Salad, a colorful and nutritious dish perfect for any occasion! With creamy avocados, crunchy veggies, and zesty ranch dressing, this salad balances flavor and health in every bite. It’s easy to prepare, making it ideal for everyone, from busy parents to college students. Packed with wholesome ingredients and bursting with freshness, this versatile salad can be served as a side or a main dish, making it a must-try for your next gathering.
Print Recipe Pin Recipe

Ingredients
  

2 cups rotini pasta

1 ripe avocado, diced

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh, canned, or frozen)

1/2 cup red bell pepper, diced

1/2 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1/2 cup ranch dressing (store-bought or homemade)

1 tablespoon lime juice

Salt and pepper to taste

Optional: 1/2 cup shredded cheese (cheddar or feta) for topping

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

    Prepare the Veggies: While the pasta is cooking, chop the avocado, cherry tomatoes, red bell pepper, red onion, and cilantro. If using frozen corn, let it thaw completely.

      Make the Dressing: In a small bowl, mix the ranch dressing with lime juice. Stir until well combined. Adjust seasoning with salt and pepper as desired.

        Combine Ingredients: In a large mixing bowl, combine the cooked and cooled pasta, diced avocado, cherry tomatoes, corn, red bell pepper, red onion, and cilantro.

          Dress the Salad: Pour the ranch dressing mixture over the pasta and vegetables. Toss gently to coat everything evenly, taking care not to mash the avocado.

            Chill and Serve: For best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving. When ready to serve, give it a gentle toss, and sprinkle with shredded cheese if desired.

              Enjoy: Serve chilled as a refreshing side dish or a light main meal!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings