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In a world filled with vibrant flavors and wholesome ingredients, the Zesty Baja Chicken Bowls stand out as a deliciously healthy meal option. This recipe combines perfectly marinated chicken with a rainbow of fresh vegetables and grains, offering a satisfying dish that can be enjoyed for lunch or dinner. With a tangy lime kick and customizable toppings, these bowls not only tantalize the taste buds but also provide a nourishing balance of protein, fiber, and healthy fats.

Baja Chicken Bowls

Create a culinary delight with Zesty Baja Chicken Bowls that are bursting with flavor and nutrition! This delicious recipe features marinated chicken alongside a vibrant mix of fresh vegetables and whole grains, all topped off with a zesty lime kick. Perfect for meal prep or a weeknight dinner, these bowls are customizable to fit any preference. Discover the versatility of Baja cuisine while enjoying a healthy balance of protein, fiber, and healthy fats. Enjoy the refreshing taste and colorful presentation today!
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon cumin

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

Juice of 1 lime

1 cup cooked brown rice (or quinoa)

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 avocado, sliced

1 cup cherry tomatoes, halved

½ cup red onion, thinly sliced

¼ cup fresh cilantro, chopped

½ cup feta cheese, crumbled (optional)

Lime wedges for serving

Hot sauce (optional)

Instructions
 

Marinate the Chicken: In a bowl, combine olive oil, smoked paprika, cumin, garlic powder, onion powder, salt, pepper, and lime juice. Add the chicken breasts, making sure they are well coated in the marinade. Cover and let it marinate for at least 30 minutes (or up to 2 hours in the fridge for deeper flavor).

    Cook the Chicken: Preheat a grill pan or skillet over medium-high heat. Once hot, add the marinaded chicken breasts. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred. Remove from heat and let it rest for 5 minutes before slicing.

      Prepare the Bowl Base: In serving bowls, divide the cooked brown rice or quinoa as the base. Top it with a portion of black beans and corn.

        Add Vegetables: Layer sliced avocado, cherry tomatoes, red onion, and cilantro on top.

          Slice and Serve: Slice the rested chicken and arrange it on top of the bowls. If desired, sprinkle with crumbled feta cheese for added flavor.

            Finishing Touches: Squeeze fresh lime juice over the bowls and drizzle with hot sauce to taste, if you enjoy a little kick!

              Enjoy!: Serve immediately with extra lime wedges on the side for an added burst of freshness.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 2-3