Go Back
In recent years, baked donuts have emerged as a delightful alternative to their fried counterparts, gaining popularity among health-conscious individuals and dessert lovers alike. These airy, soft pastries provide all the indulgence without the heaviness associated with frying. Among the myriad flavor combinations to explore, the classic pairing of apple and cinnamon stands out as a timeless favorite. This combination not only evokes the essence of cozy fall days but also brings a burst of flavor that can brighten any season.

Baked Apple Cinnamon Donuts

Baked apple cinnamon donuts are a delightful, healthier treat that everyone will love. These soft and airy pastries combine the sweet flavor of apples with the warm spice of cinnamon, making them perfect for any occasion. Easy to make at home, these donuts are a guilt-free indulgence using wholesome ingredients like applesauce for moisture and natural sweetness. Ideal for brunch or a cozy snack, these baked delights are sure to impress family and friends. Enjoy the warm, comforting flavors of fall anytime you crave something sweet!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp ground cinnamon

1/4 tsp nutmeg

1/4 tsp salt

1/2 cup granulated sugar

1 large egg

1/2 cup unsweetened applesauce

1/4 cup milk

1 tsp vanilla extract

1 medium apple, peeled and finely chopped (Granny Smith or Honeycrisp recommended)

1/4 cup brown sugar (for topping)

1 tbsp cinnamon (for topping)

2 tbsp melted butter (for coating)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a donut pan with non-stick spray or a little butter.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, and salt until well combined.

      Combine Wet Ingredients: In another bowl, whisk the granulated sugar and egg until light and fluffy. Add the applesauce, milk, and vanilla extract to the mixture, stirring until fully combined.

        Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing gently until no flour streaks remain. Be careful not to overmix.

          Fold in Apples: Gently fold in the finely chopped apple into the batter.

            Fill Donut Pan: Using a spoon or a piping bag, evenly distribute the batter into the prepared donut pan, filling each cavity about 3/4 full.

              Bake: Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center of a donut comes out clean.

                Prepare Topping: While the donuts are baking, mix together the brown sugar and cinnamon for topping in a small bowl. Set aside.

                  Cool and Coat: Once baked, allow the donuts to cool in the pan for 5 minutes, then carefully remove them and place them on a wire rack. While they are still warm, brush each donut with melted butter and then dip into the cinnamon-sugar mixture, ensuring they are well coated.

                    Serve: Allow the donuts to cool completely on the wire rack. Serve fresh for the best taste, or store in an airtight container for up to 3 days.

                      Prep Time, Total Time, Servings: 15 mins | 25 mins | Serves 12 donuts