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In today’s fast-paced world, the need for quick yet nutritious breakfast options is more crucial than ever. Enter oatmeal cups: a smart and delightful way to start your day. These portable, individual servings of oatmeal are not only healthy but also incredibly versatile, allowing for endless flavor combinations. Among the myriad of options, Baked Peach Cobbler Oatmeal Cups stand out, particularly during peach season. The warm, comforting flavors reminiscent of a classic peach cobbler bring a delightful twist to your breakfast routine, making it feel like you’re indulging in a dessert while still nourishing your body.

Baked Peach Cobbler Oatmeal Cups

Kickstart your day with Baked Peach Cobbler Oatmeal Cups, a healthy and tasty breakfast option you'll love! These portable cups combine the comforting flavors of peach cobbler with nutritious oats, making it feel like a dessert while nourishing your body. Perfect for meal prep, you can whip up a batch to enjoy on-the-go. With fresh peaches at their heart, these oatmeal cups are versatile, customizable, and packed with goodness. Enjoy a deliciously healthy breakfast anytime!
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Ingredients
  

2 cups rolled oats

1 teaspoon baking powder

½ teaspoon cinnamon

¼ teaspoon salt

2 cups almond milk (or any milk of choice)

¼ cup maple syrup (or honey)

2 large eggs

1 teaspoon vanilla extract

2 fresh peaches, diced (or 1 can of sliced peaches, drained)

½ cup chopped pecans (optional)

¼ cup brown sugar (for topping)

¼ teaspoon nutmeg (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners for easy release.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir until well combined.

      Prepare Wet Ingredients: In another bowl, whisk together the almond milk, maple syrup, eggs, and vanilla extract until fully blended.

        Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, then gently fold in the diced peaches and chopped pecans if using.

          Fill Muffin Tins: Evenly distribute the oatmeal mixture into the prepared muffin tin, filling each cup about ¾ full.

            Add Toppings: In a small bowl, mix together the brown sugar and nutmeg. Sprinkle this mixture evenly over the filled oatmeal cups.

              Bake: Bake in the preheated oven for 20-25 minutes or until the tops are golden and the oatmeal is set. A toothpick inserted should come out clean.

                Cool and Serve: Remove from the oven and allow to cool for about 10 minutes before removing them from the muffin tin. Serve warm or at room temperature, enjoy!

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | Makes 12 cups