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When it comes to quick, nutritious meals that don't skimp on flavor, Beef Lettuce Wraps with Mango Glaze stand out as an exceptional choice. This dish marries the savory richness of ground beef with the sweet and tangy notes of a vibrant mango glaze, making each bite a delightful experience. Whether you’re looking for a quick weeknight dinner solution or a unique dish to impress guests, this recipe offers both ease and taste in abundance.

Beef Lettuce Wraps with Mango Glaze

Discover the delicious world of Beef Lettuce Wraps with Mango Glaze, a perfect blend of savory ground beef and sweet mango sauce. This easy, nutritious meal is a great low-carb alternative, allowing you to enjoy all the flavors without the extra calories. Fresh vegetables like bell peppers and onions enhance the dish, making it ideal for busy weeknights or impressing guests. Quick to make and full of vibrant flavors, it’s an experience you won’t want to miss!
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Ingredients
  

1 lb ground beef (preferably grass-fed)

1/2 cup diced red bell pepper

1/2 cup diced onion

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon soy sauce or tamari (for gluten-free)

1 tablespoon hoisin sauce

1 tablespoon sesame oil

1 ripe mango, pureed

1 tablespoon lime juice

1 teaspoon honey or maple syrup (optional for added sweetness)

1/4 teaspoon crushed red pepper flakes (adjust to taste)

Salt and pepper, to taste

8-10 large lettuce leaves (such as butter or iceberg)

Fresh cilantro and sliced green onions, for garnish

Crushed peanuts or cashews, for topping (optional)

Instructions
 

Prepare the Mango Glaze: In a small saucepan, combine the pureed mango, lime juice, honey (if using), and crushed red pepper flakes. Heat over medium-low until warmed through and slightly thickened. Stir frequently. Remove from heat and set aside.

    Cook the Beef Mixture: In a large skillet over medium heat, add the sesame oil. Once hot, add the diced onion and bell pepper. Sauté for about 3-4 minutes until they start to soften.

      Add Garlic and Ginger: Stir in the minced garlic and grated ginger. Sauté for another minute until fragrant.

        Brown the Beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking it up with a spatula, until fully browned (about 5-7 minutes). Drain excess fat if necessary.

          Season the Beef: Add the soy sauce and hoisin sauce to the pan, mixing well to evenly coat the beef and vegetables. Let it simmer for about 2-3 minutes, allowing the flavors to meld. Adjust salt and pepper to taste.

            Assemble the Wraps: To serve, spoon the beef mixture into the center of a lettuce leaf. Drizzle with the warm mango glaze, then top with chopped cilantro, sliced green onions, and crushed nuts if desired.

              Enjoy: Wrap the lettuce around the filling, and enjoy your fresh and flavorful Beef Lettuce Wraps with Mango Glaze!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings