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Scones are a delightful baked good that have found their place in various cultures around the world, particularly in British cuisine. They are often associated with afternoon tea, but their versatility allows them to shine during breakfast, brunch, or even as a treat to accompany your coffee. Among the myriad of scone varieties available, almond scones stand out for their unique flavor profile and texture.

Best Almond Scones from Scratch

Indulge in the warmth of homemade Heavenly Almond Scones with this delightful recipe. Perfectly fluffy and infused with the rich flavor of almonds, these scones are ideal for breakfast, brunch, or afternoon tea. Enjoy them plain or topped with clotted cream and fruit preserves for an extra treat. With a mix of all-purpose flour, almond flour, and a hint of almond extract, these scones promise a deliciously nutty experience that will impress your guests and elevate your baking skills.
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1/2 cup almond flour

1/2 cup heavy cream

1 large egg

1 teaspoon pure almond extract

1/2 cup sliced almonds (for topping)

1/4 cup powdered sugar (for glaze, optional)

1-2 tablespoons milk (for glaze, optional)

Instructions
 

Preheat & Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, almond flour, granulated sugar, baking powder, and salt. Whisk together until well combined.

      Cut in Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.

        Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and almond extract until well blended.

          Form Dough: Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the dough should be slightly sticky.

            Shape Scones: Turn the dough out onto a lightly floured surface. Pat and shape the dough into a circle about 1-inch thick. Using a sharp knife, cut the circle into 8 equal wedges.

              Transfer to Baking Sheet: Place the scones on the prepared baking sheet, leaving some space between each scone. Brush the tops lightly with extra cream and sprinkle with sliced almonds for a delightful crunch.

                Bake: Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown on top and a toothpick inserted comes out clean.

                  Cool: Allow the scones to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

                    Optional Glaze: If desired, whisk together powdered sugar and milk to create a glaze. Drizzle over scones once they are completely cool.

                      Serve & Enjoy: Enjoy these delightful almond scones warm or at room temperature, perfect for breakfast or an afternoon tea!

                        Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones