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As the days get longer and warmer, there's nothing quite like the fresh, vibrant flavors of summer produce gracing your table. One such delightful vegetable that embodies the spirit of the season is zucchini. Zesty Garlic Herb Sautéed Zucchini is a scrumptious and easy-to-make side dish that not only celebrates this versatile vegetable but also highlights how simple ingredients can transform a meal into a culinary experience. This dish is perfect for busy weeknights when you need something quick yet satisfying, or it can be a delightful addition to any gathering, impressing guests with its bright flavors and enticing aroma.

Best Sautéed Zucchini Recipe

Elevate your summer meals with this Zesty Garlic Herb Sautéed Zucchini recipe! This simple yet flavorful side dish highlights the vibrant taste of fresh zucchini, enhanced by garlic and herbs. Perfect for busy weeknights or as an impressive addition to gatherings, this dish is nutritious and easy to prepare. Packed with vitamins A and C, fiber, and antioxidants, it's a great way to enjoy a light and delicious meal. Discover tips and ingredients that will transform your dining experience!
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Ingredients
  

4 medium zucchinis, sliced into half-moons

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

½ teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

2 tablespoons fresh lemon juice

¼ cup grated Parmesan cheese (optional)

Fresh basil leaves, for garnish

Instructions
 

Prep the Zucchini: Wash the zucchinis and slice them into half-moon shapes, about ½ inch thick.

    Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until hot but not smoking.

      Sauté the Garlic: Add the minced garlic to the pan and sauté for about 30 seconds, stirring constantly, until fragrant. Be careful not to brown the garlic.

        Add the Zucchini: Toss in the sliced zucchini and stir to coat in the garlic and olive oil.

          Season: Add the dried oregano, dried thyme, and red pepper flakes if using. Season with salt and pepper. Cook, stirring occasionally, for about 5-7 minutes or until the zucchini is tender but still crisp.

            Finish with Lemon: Once the zucchini is cooked to your liking, remove the skillet from heat. Drizzle with fresh lemon juice and stir to combine.

              Add Cheese (optional): For a cheesy touch, sprinkle the grated Parmesan over the hot zucchini and toss gently until it melts.

                Garnish and Serve: Transfer the sautéed zucchini to a serving dish, garnish with fresh basil leaves, and enjoy warm.

                  Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 4