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To create the perfect Big Mac Wraps, it is essential to understand the main components that contribute to their distinct flavor profile. Each ingredient plays a crucial role in bringing this innovative dish to life.

Big Mac Wraps

Discover the deliciously innovative Big Mac Wraps, a fun way to recreate the classic fast-food flavors at home. This easy recipe features juicy ground beef, fresh veggies, and signature condiments all wrapped in a soft tortilla, perfect for a quick lunch or party platter. Not only are these wraps satisfying, but they also allow for customization to cater to your dietary needs. Get ready to impress your family and friends with this culinary twist on a beloved favorite!
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Ingredients
  

1 lb ground beef

1 packet of onion soup mix

4 large flour tortillas

1 cup shredded iceberg lettuce

1 cup shredded cheddar cheese

1 cup diced tomatoes

1/2 cup pickles, sliced

1/2 cup Thousand Island dressing

1 tablespoon mustard

1 tablespoon ketchup

Salt and pepper to taste

Instructions
 

Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain the excess fat. Add the onion soup mix, salt, and pepper, and stir to combine. Cook for another 3 minutes, allowing the beef to absorb the flavors.

    Prepare the Tortillas: While the beef is cooking, warm the flour tortillas in a dry skillet over low heat for about 30 seconds on each side, or until pliable. This will make wrapping easier.

      Build the Wraps: Lay a warmed tortilla flat on a clean surface. Spread about 2 tablespoons of Thousand Island dressing in the center of the tortilla.

        Layer the Ingredients: On top of the dressing, add a generous spoonful of the seasoned beef, followed by a portion of shredded lettuce, diced tomatoes, pickles, cheddar cheese, and a drizzle of mustard and ketchup.

          Wrap It Up: Fold the sides of the tortilla over the fillings, then roll it up tightly from the bottom to enclose all the ingredients.

            Repeat: Repeat the process with the remaining tortillas and fillings until all ingredients are used.

              Serve: Slice the wraps in half diagonally and serve immediately with extra Thousand Island dressing on the side for dipping, if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4