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Mousse is one of those delightful desserts that effortlessly captivates the palate with its light, airy texture and rich flavor. This French classic has gained immense popularity among dessert lovers for its versatility and sophistication. From chocolate to fruit-infused varieties, mousse can be tailored to satisfy any sweet tooth. Among the trending dessert options, the Biscoff Dream Mousse stands out as an indulgent treat that combines the nostalgic flavors of Biscoff biscuits and spread with the creamy elegance of a classic mousse.

Biscoff Mousse

Satisfy your sweet cravings with this indulgent Biscoff Dream Mousse recipe. Combining the rich, caramelized flavor of Biscoff biscuits and spread with a light, airy mousse, this dessert is perfect for any occasion. Discover how to craft a creamy filling with cream cheese and heavy whipping cream, layered over a crunchy Biscoff base. Elevate your dessert game with this simple yet decadent treat that promises to delight everyone at the table. Enjoy every luscious bite!
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Ingredients
  

200g Biscoff biscuits (crushed)

300ml heavy whipping cream

200g cream cheese, softened

100g Biscoff spread

75g powdered sugar

1 teaspoon vanilla extract

A pinch of salt

Extra Biscoff biscuits for topping (optional)

Chocolate shavings or cocoa powder for garnish (optional)

Instructions
 

Prepare the Biscoff Base: In a medium bowl, combine the crushed Biscoff biscuits with 50g of melted butter. Mix until the crumbs are evenly coated. Press this mixture into the bottom of serving cups or a large serving dish to form a crust. Chill in the refrigerator while you prepare the mousse.

    Make the Mousse: In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Gradually add the Biscoff spread, powdered sugar, vanilla extract, and a pinch of salt, mixing until well combined and fluffy.

      Whip the Cream: In a separate bowl, whip the heavy cream until it forms stiff peaks. Be careful not to over-whip as it can turn grainy. Gently fold the whipped cream into the Biscoff mixture using a spatula, being careful to retain as much air as possible for a light and airy mousse.

        Layering the Mousse: Once fully incorporated, spoon or pipe the Biscoff mousse onto the chilled Biscoff base in the cups or dish. Smooth out the top and return to the refrigerator for at least 2 hours to set.

          Serve: Just before serving, top each mousse with crumbled Biscoff biscuits, chocolate shavings, or a light dusting of cocoa powder for added flair.

            Enjoy: Dig in and savor the rich, creamy, and slightly spiced flavor of this delightful Biscoff mousse!

              Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 4-6