Blackberry Sage Lemonade

Lemonade is a timeless beverage that evokes memories of warm summer days, backyard barbecues, and refreshing sips under the sun. Its bright, tangy flavor is synonymous with refreshment, making it a favorite choice for quenching thirst during the hotter months. However, while classic lemonade holds a special place in our hearts, there’s something particularly exciting about putting a unique twist on this beloved drink. Enter Blackberry Sage Lemonade—a delightful blend that elevates the traditional recipe with the vibrant sweetness of blackberries and the earthy, aromatic notes of sage.

Discover the perfect summer refreshment with Blackberry Sage Lemonade, a delightful twist on the classic drink. This recipe combines the vibrant sweetness of blackberries with the earthy aroma of sage, creating a refreshing beverage ideal for warm days. Made with just a few fresh ingredients, this drink is not only tasty but also packed with health benefits. Impress your guests with its stunning color and unique flavor, perfect for any gathering or a personal treat on a sunny afternoon. Dive into the art of crafting your own homemade lemonade and enjoy a delicious sip of summer!

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Ingredients

1 cup fresh blackberries

1/2 cup fresh sage leaves (plus extra for garnish)

1 cup granulated sugar

1 cup freshly squeezed lemon juice (about 4-6 lemons)

4 cups cold water

Ice cubes

Lemon slices (for garnish)

Instructions

Make the Sage-Blackberry Syrup:

- In a medium saucepan, combine the blackberries, sage leaves, and sugar.

- Add 1 cup of water and bring to a simmer over medium heat, stirring occasionally until the sugar dissolves and the blackberries begin to break down, about 5-7 minutes.

- Remove from heat and let it cool for about 10 minutes to allow the flavors to meld.

Strain the Syrup:

- Using a fine mesh strainer, pour the mixture through to extract the syrup into a bowl or pitcher, pressing down on the solids to extract as much liquid as possible. Discard the solids.

Mix the Lemonade:

- In a large pitcher, combine the fresh lemon juice and the remaining 3 cups of cold water.

- Slowly stir in the strained sage-blackberry syrup until well mixed. Taste and adjust sweetness or tartness to your preference by adding more syrup or water if necessary.

Serve:

- Fill glasses with ice cubes and pour the blackberry sage lemonade over the ice.

- Garnish with fresh sage leaves and lemon slices for an elegant presentation.

Enjoy:

- Serve immediately or chill in the refrigerator for up to 2 hours before serving.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings