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To truly appreciate the Bacon-Laden BLT Chicken Salad, it's essential to delve into the various components that make this dish so appealing. Each ingredient has been carefully selected to contribute to the overall flavor and texture, creating a harmonious blend that is both satisfying and nutritious.

BLT Chicken Salad Recipe

Discover a new favorite with the Bacon-Laden BLT Chicken Salad, where classic BLT flavors meet hearty ingredients for a satisfying meal. This delicious salad combines crispy bacon, tender chicken, creamy avocado, and fresh vegetables, all tied together with a zesty dressing made from mayonnaise and Greek yogurt. Perfect for lunch, picnics, or dinner, it's easy to prepare and packed with nutrients, making it a delightful and fulfilling dish you can enjoy anytime. Get ready to savor every bite!
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Ingredients
  

2 cups cooked chicken breast, shredded or diced

6 slices crispy bacon, chopped

1 large ripe avocado, diced

1 cup cherry tomatoes, halved

1 cup romaine lettuce, chopped

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

Salt and pepper, to taste

1/4 teaspoon smoked paprika (optional)

Fresh chives or parsley, for garnish

Instructions
 

Prepare the Base: In a large mixing bowl, combine the diced or shredded cooked chicken, chopped bacon, diced avocado, cherry tomatoes, and chopped romaine lettuce.

    Make the Dressing: In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, pepper, and smoked paprika (if using) until smooth and well combined.

      Combine: Pour the dressing over the chicken mixture in the large bowl. Gently stir to coat all the ingredients evenly with the dressing, being careful not to mash the avocado.

        Taste & Adjust: Taste the salad and adjust seasoning as needed, adding more salt, pepper, or lemon juice to suit your preference.

          Garnish & Serve: Transfer the salad to a serving platter or individual bowls. Garnish with fresh chives or parsley for a pop of color and freshness.

            Enjoy: Serve immediately or chill in the refrigerator for about 30 minutes to let the flavors meld before serving.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4