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In recent years, the trend towards healthier breakfast options has gained significant traction. As people become more aware of the importance of nutritious morning meals, the demand for recipes that combine health benefits with convenience has surged. Among the various options available, Blueberry Oat Breakfast Squares stand out as a delightful solution for those looking to kickstart their day with something wholesome and satisfying. These squares are not only simple to prepare but also packed with nutrients that can fuel your morning and keep you energized throughout the day.

Blueberry Oat Breakfast Squares

Start your day right with these delicious and nutritious Blueberry Oat Breakfast Squares! Perfect for busy mornings or a healthy snack, these squares are made with wholesome ingredients like rolled oats, blueberries, and nut butter. Packed with fiber, antioxidants, and healthy fats, they provide lasting energy to keep you going. Easy to prepare and customizable, they’re perfect for meal prep or an on-the-go breakfast option. Enjoy a wholesome and delightful treat today!
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Ingredients
  

2 cups rolled oats

1 cup almond milk (or any milk of your choice)

1 cup fresh or frozen blueberries

1/4 cup honey or maple syrup

1/4 cup almond butter (or any nut butter)

1/4 cup brown sugar (lightly packed)

2 ripe bananas, mashed

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon salt

Optional toppings: sliced almonds, coconut flakes, or extra blueberries

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish or line it with parchment paper for easy removal.

    Combine Wet Ingredients: In a large mixing bowl, combine the mashed bananas, almond milk, almond butter, honey (or maple syrup), and vanilla extract. Mix until smooth and well combined.

      Mix Dry Ingredients: In another bowl, whisk together the rolled oats, brown sugar, baking powder, cinnamon, and salt.

        Combine Mixtures: Pour the dry ingredients into the wet ingredients and stir until just combined. Gently fold in the blueberries, being careful not to overmix.

          Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly. If desired, sprinkle some sliced almonds, coconut flakes, or extra blueberries on top.

            Bake: Place in the oven and bake for 25-30 minutes or until the edges are golden brown and a toothpick comes out clean from the center.

              Cool & Slice: Allow the squares to cool in the pan for about 10 minutes, then lift them out using the parchment paper (if used) and cut into squares.

                Serve & Enjoy: Serve warm or at room temperature. These squares can be stored in an airtight container in the refrigerator for up to a week.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 9 squares