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To create the perfect Blueberry Bliss Pancakes, it’s essential to understand the role of each ingredient in the recipe. Here’s a closer look at the components that come together to make these pancakes irresistibly delicious.

Blueberry Pancakes

Start your mornings off right with these delicious Blueberry Bliss Pancakes! This easy recipe combines fluffy pancakes with the vibrant flavor of sweet blueberries, making it perfect for breakfast, brunch, or anytime you crave something special. Packed with the goodness of blueberries, known for their antioxidant properties and health benefits, these pancakes are as nutritious as they are delightful. Customize them with your favorite toppings and enjoy a delightful start to your day!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk (or almond milk for a dairy-free option)

1 large egg

2 tablespoons melted butter (or coconut oil for a dairy-free option)

1 teaspoon vanilla extract

1 cup fresh blueberries (or frozen, but thawed)

Extra butter or oil for cooking

Maple syrup, for serving

Whipped cream or yogurt, for a topping (optional)

Instructions
 

Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

    Combine Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

      Mix Together: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; avoid overmixing as this can lead to tough pancakes.

        Fold in Blueberries: Gently fold in the fresh blueberries until evenly distributed throughout the batter.

          Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Add a small amount of additional butter or oil to coat the surface.

            Cook Pancakes: Pour about 1/4 cup of batter for each pancake onto the hot skillet. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). Flip and cook for another 1-2 minutes until golden brown.

              Keep Warm: If cooking in batches, keep the pancakes warm in a low oven (around 200°F or 93°C) while you finish the rest of the batter.

                Serve and Enjoy: Serve warm with maple syrup drizzled on top and a dollop of whipped cream or yogurt, if desired. Add extra blueberries for garnish.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4 (about 8 pancakes)