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Cinnamon rolls, known for their soft, pillowy texture and sweet, aromatic flavors, have a rich history that spans cultures and centuries. The concept of a sweet roll filled with spices dates back to ancient times, with variations found in many different cuisines. The earliest recorded recipes for cinnamon rolls can be traced to Sweden, where they are known as "kanelbullar." These delightful rolls combine cinnamon, sugar, and butter, wrapped in a soft dough, and are often enjoyed with coffee.

Bourbon Maple Bacon Cinnamon Rolls

Discover the delightful blend of sweet and savory with Bourbon Maple Bacon Cinnamon Rolls! This recipe elevates a classic favorite by combining rich bourbon, earthy maple syrup, and crispy bacon. Whether you're a novice or an experienced baker, our detailed guide will help you create these indulgent rolls from scratch or with store-bought dough. Perfect for breakfast or brunch, these rolls are sure to impress family and friends with every delicious bite.
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Ingredients
  

1 batch of sweet roll dough (store-bought or homemade)

1 cup cooked bacon, chopped

1/2 cup brown sugar

1 tablespoon ground cinnamon

1/4 teaspoon nutmeg

1/2 cup unsalted butter, softened

1/4 cup bourbon

1 cup maple syrup

1/2 cup heavy cream

1/2 teaspoon salt

1 cup powdered sugar (for icing)

1 teaspoon vanilla extract

Instructions
 

Prepare the Dough: If using homemade sweet roll dough, prepare and let it rise according to your recipe. If using store-bought, allow it to sit at room temperature for 30 minutes for easier handling.

    Mix Sugar and Spices: In a small bowl, combine the brown sugar, cinnamon, nutmeg, and a pinch of salt. Set aside.

      Assemble the Rolls: On a floured surface, roll out the sweet dough into a rectangle about 1/4 inch thick. Spread the softened butter evenly across the surface, leaving a small border around the edges.

        Add the Filling: Sprinkle the brown sugar mixture evenly over the buttered dough. Then, distribute the chopped bacon across the sugar mixture, pressing gently to embed it into the filling.

          Roll It Up: Starting from the long edge, roll the dough tightly into a log. Pinch the seams to seal and cut the log into 12 even pieces.

            Prepare the Baking Dish: In a large baking dish, whisk together the maple syrup, bourbon, and heavy cream. Pour this mixture into the bottom of the dish.

              Arrange the Rolls: Place the cut rolls into the dish on top of the bourbon-maple mixture. Make sure to leave some space between them for rising. Cover and let them rise in a warm place for about 30-45 minutes or until doubled in size.

                Preheat Oven: While the rolls are rising, preheat your oven to 375°F (190°C).

                  Bake: Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

                    Prepare the Icing: In a small bowl, whisk together the powdered sugar, vanilla extract, and a tablespoon of bourbon or maple syrup to reach your desired icing consistency.

                      Finish the Rolls: After baking, allow the rolls to cool for a few minutes before drizzling the bourbon maple icing generously over them.

                        Serve: Serve warm and enjoy the decadent blend of flavors that meld together in these incredible Bourbon Maple Bacon Cinnamon Rolls!

                          Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls