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Snickerdoodle cookies have long held a cherished place in the hearts and homes of cookie lovers everywhere. Their signature combination of soft, chewy texture with a delightful dusting of cinnamon sugar makes them a timeless classic. However, as baking trends evolve, so too does our love for innovative takes on beloved recipes. Enter the Brown Butter Snickerdoodle Bars—a deliciously decadent twist on the traditional cookie that will elevate your dessert game to new heights.

Brown Butter Snickerdoodle Bars

Indulge in the rich and nutty flavors of Brown Butter Snickerdoodle Bars, a delightful twist on the classic cookie. With soft and chewy texture, enhanced by aromatic brown butter, these bars are perfect for any occasion. Simple to make in just one bowl, they combine the warmth of cinnamon and sugar with a mouthwatering caramel undertone. Ideal for family gatherings or a cozy treat at home, this recipe will quickly become a favorite. Make your dessert game soar with these deliciously decadent bars!
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Ingredients
  

1 cup unsalted butter (2 sticks)

1 1/2 cups granulated sugar

1 cup packed light brown sugar

2 large eggs

1 tablespoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons ground cinnamon

1 cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper for easy removal.

    Brown the Butter: In a medium saucepan over medium heat, melt the butter and continue cooking until it turns golden brown and has a nutty aroma, stirring frequently. This will take about 5-7 minutes. Be careful not to burn it. Once browned, remove from heat and let it cool slightly.

      Mix Wet Ingredients: In a large mixing bowl, combine the brown butter with the granulated sugar and brown sugar. Beat together until well combined. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and 2 teaspoons of ground cinnamon.

          Mix Together: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix; it’s okay if there are a few lumps.

            Prepare Coating: In a small bowl, combine 1 cup of granulated sugar with 1 tablespoon of cinnamon. Set aside.

              Pour the Batter: Spread the cookie dough evenly into the prepared baking dish. Smooth it out with a spatula.

                Add Cinnamon Sugar: Sprinkle the cinnamon sugar mixture generously over the top of the cookie dough.

                  Bake: Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.

                    Cool and Cut: Allow the bars to cool in the pan for about 10 minutes. Lift them out using the parchment paper (if used) and let cool completely on a wire rack. Once cool, cut into squares or bars.

                      Serve and Enjoy: Serve warm or at room temperature. Enjoy the rich, buttery flavor of these delightful snickerdoodle bars!

                        Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 bars