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Welcome to the delightful world of baking, where the aroma of freshly baked goods fills the air and the promise of a sweet treat awaits. Today, we are diving into the rich and indulgent realm of chewy chocolate brownie cookies. These delectable cookies are a heavenly blend of two beloved desserts: the fudgy richness of brownies and the convenient, hand-held delight of cookies. Each bite offers a satisfying combination of deep chocolate flavor and a chewy texture that leaves you wanting more.

Brownie Cookies

Discover the irresistible allure of chewy chocolate brownie cookies, combining the rich, fudgy goodness of brownies with the handheld delight of cookies. Perfect for any occasion, these cookies offer a chewy texture and deep chocolate flavor, enhanced with optional nuts for a delightful crunch. With easy-to-follow steps and essential ingredients, you can create a batch that will impress family and friends. Indulge in these treats today and elevate your baking game!
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Ingredients
  

1 cup (200g) granulated sugar

1/2 cup (100g) packed brown sugar

1/2 cup (115g) unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 cup (120g) all-purpose flour

1/2 cup (90g) semi-sweet chocolate chips

1/2 cup (90g) chopped walnuts or pecans (optional)

Additional coarse sea salt for garnishing (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Mix Sugars and Butter: In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Stir well until smooth and creamy.

      Incorporate Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well combined.

        Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.

          Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix.

            Fold in Chocolate Chips: Gently fold in the chocolate chips and, if using, the chopped nuts until evenly distributed throughout the dough.

              Scoop the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Sprinkle a pinch of sea salt on top of each cookie for an extra flavor boost.

                Bake: Bake in the preheated oven for 10-12 minutes or until the edges are set, and the tops look slightly cracked. The centers may appear soft but will firm up as they cool.

                  Cool and Enjoy: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Enjoy your chewy brownie cookies with a glass of milk or hot coffee!

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Makes 12-15 cookies