Brownie Fruit Pizza

At the heart of this dessert is the brownie crust, which serves as a dense and fudgy base that provides the perfect foundation for the cream cheese frosting and fresh fruit toppings. The brownie crust is made using a delightful mix of butter, sugar, eggs, cocoa powder, and flour. This combination creates a rich and decadent texture that contrasts beautifully with the lightness of the frosting and the freshness of the fruits.

Discover the joy of creating a Chocolate Bliss Brownie Fruit Pizza—a dessert that beautifully blends fudgy brownie crust, creamy frosting, and vibrant fresh fruits. Perfect for any occasion, this indulgent treat is not only a feast for the taste buds but also a stunning centerpiece. With step-by-step instructions, tips on ingredient selection, and customization ideas, you’ll learn how to make this delightful dessert that will impress everyone at your gathering.

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Ingredients

For the Brownie Crust:

1 cup (2 sticks) unsalted butter, melted

2 cups granulated sugar

4 large eggs

2 teaspoons vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon salt

1/2 teaspoon baking powder

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 teaspoon vanilla extract

2 cups powdered sugar

2 tablespoons milk (if needed for consistency)

For Toppings:

2 cups assorted fresh fruits (e.g., strawberries, kiwi, blueberries, banana slices, and mandarin oranges)

Fresh mint leaves (for garnish)

Optional: A drizzle of chocolate or caramel sauce

Instructions

Prepare the Brownie Crust:

- Preheat your oven to 350°F (175°C) and grease a 12-inch round pizza pan or line it with parchment paper.

- In a large mixing bowl, combine the melted butter and sugar, whisking until smooth.

- Add the eggs, one at a time, followed by the vanilla extract. Mix until fully combined.

- In another bowl, sift together the flour, cocoa powder, salt, and baking powder.

- Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

- Pour the brownie batter into the prepared pizza pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool completely.

Make the Cream Cheese Frosting:

- In a medium bowl, beat the softened cream cheese and butter together until creamy and smooth.

- Add the vanilla and mix well.

- Gradually add the powdered sugar, mixing until smooth. If the frosting is too thick, add a splash of milk to reach your desired consistency.

Assemble the Fruit Pizza:

- Once the brownie crust has completely cooled, spread an even layer of cream cheese frosting over the top.

- Arrange the assorted fresh fruits beautifully over the frosting, creating a colorful design. Get creative with the arrangement!

- If desired, drizzle chocolate or caramel sauce over the top for extra sweetness and flair.

Garnish and Serve:

- Garnish the fruit pizza with fresh mint leaves for a pop of color and freshness.

- Slice into wedges and serve immediately, or refrigerate until ready to serve.

Prep Time, Total Time, Servings: 25 minutes | 1 hour (plus cooling time) | 10 servings