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Bruschetta Chicken Pasta is a delightful fusion dish that marries the fresh, vibrant flavors of classic Italian bruschetta with tender chicken and pasta. This recipe is not only easy to prepare but also incredibly satisfying, making it an ideal choice for family dinners, gatherings with friends, or quick weeknight meals. The combination of juicy chicken, al dente pasta, and a medley of fresh ingredients creates a dish that is bursting with flavor and sure to impress.

Bruschetta Chicken Pasta

Discover the deliciousness of Bruschetta Chicken Pasta, a delightful blend of juicy chicken, al dente pasta, and fresh bruschetta flavors. This Italian-inspired recipe is perfect for family dinners or quick weeknight meals, offering vibrant tastes and easy preparation. With fresh ingredients like cherry tomatoes, basil, and creamy cheese, each bite bursts with flavor. Elevate your dining experience and impress your guests with this comforting and satisfying dish.
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Ingredients
  

12 oz pasta (penne or fusilli work well)

2 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tbsp olive oil (divided)

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh basil, chopped, plus extra for garnish

1 tsp balsamic vinegar

1 tsp dried oregano

½ cup mozzarella cheese, diced

Grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

    Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let rest for a few minutes before slicing.

      Create the Bruschetta Topping: In the same skillet, add another tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the halved cherry tomatoes, chopped basil, balsamic vinegar, dried oregano, and a pinch of salt and pepper. Cook for about 3-4 minutes until the tomatoes start to soften.

        Combine Everything: Slice the chicken into strips and return it to the skillet with the bruschetta mixture. Add the cooked pasta to the skillet, along with the reserved pasta water. Toss everything together gently, allowing the pasta to soak up the flavors.

          Add Cheese and Serve: Stir in the diced mozzarella cheese until slightly melted. Serve immediately, garnished with extra basil and grated Parmesan cheese on top.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings