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Cajun Shrimp and Grits Casserole is a comforting and hearty dish that encapsulates the essence of Southern cuisine. This delightful casserole marries perfectly seasoned shrimp with creamy, stone-ground grits, creating a dish that is both satisfying and full of flavor. Originating from the coastal regions of Louisiana, Shrimp and Grits has evolved from humble beginnings into a beloved staple for family gatherings, dinner parties, and even upscale restaurants.

Cajun Shrimp and Grits Casserole

Discover the rich and comforting flavors of Cajun Shrimp and Grits Casserole, a beloved Southern dish that brings warmth to any gathering. This recipe combines perfectly seasoned shrimp with creamy, stone-ground grits for a hearty meal that's bursting with flavor. Explore the history of Cajun cuisine and learn essential cooking techniques, tips for perfecting the dish, and how to create an irresistible crunchy topping. Your family and friends will love this delightful culinary experience.
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Ingredients
  

For the Grits:

1 cup stone-ground grits

4 cups chicken broth

1 cup heavy cream

1 ½ cups sharp cheddar cheese, shredded

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

For the Shrimp Mixture:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 small onion, diced

1 bell pepper (red or green), diced

3 cloves garlic, minced

1 tablespoon Cajun seasoning

1 teaspoon Worcestershire sauce

1 cup cherry tomatoes, halved

2 green onions, sliced (for garnish)

For Topping:

1 cup panko breadcrumbs

¼ cup melted butter

½ teaspoon paprika

¼ cup parsley, chopped (for garnish)

Instructions
 

Prepare the Grits:

    - In a medium saucepan, bring the chicken broth to a boil. Slowly whisk in the stone-ground grits and reduce the heat to low. Continue cooking for 20-25 minutes, stirring frequently, until thickened.

      - Once thick, stir in the heavy cream, cheddar cheese, garlic powder, onion powder, salt, and pepper until creamy and well combined. Set aside.

        Cook the Shrimp Mixture:

          - In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, sauté until softened (about 4-5 minutes).

            - Add minced garlic and Cajun seasoning, stirring for another minute until fragrant.

              - Add shrimp and cook for 3-4 minutes until pink. Stir in Worcestershire sauce and cherry tomatoes, cooking until the tomatoes start to soften (about 2 minutes). Remove from heat.

                Combine Grits and Shrimp:

                  - Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked grits and shrimp mixture until well combined and evenly distributed.

                    Prepare the Casserole Dish:

                      - Lightly grease a 9x13 inch casserole dish with cooking spray or butter. Pour the grits and shrimp mixture into the dish, spreading it evenly.

                        Make the Topping:

                          - In a small bowl, combine the panko breadcrumbs, melted butter, and paprika. Mix until the breadcrumbs are well coated.

                            Bake the Casserole:

                              - Evenly sprinkle the panko mixture over the top of the casserole.

                                - Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

                                  Serve:

                                    - Remove from the oven and rest for 5 minutes before serving. Garnish with chopped parsley and sliced green onions.

                                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6-8