Caprese Pasta Salad

When it comes to vibrant, fresh flavors, few dishes can compete with the allure of a classic Caprese salad. However, imagine taking that beloved combination of fresh tomatoes, creamy mozzarella, and fragrant basil, and elevating it into a hearty pasta dish that can stand alone as a satisfying main course or serve as an irresistible side at your next gathering. Welcome to the world of Caprese Pasta Salad Delight—a dish that beautifully marries the traditional elements of Caprese salad with the delightful heartiness of pasta. This dish not only showcases the flavors of summer but also offers a refreshing twist that is perfect for picnics, barbecues, and casual family dinners.

Discover the vibrant flavors of Caprese Pasta Salad Delight, a perfect blend of fresh tomatoes, creamy mozzarella, and aromatic basil, combined with hearty rotini pasta. This dish elevates the classic Caprese salad into a satisfying meal that's ideal for any occasion, from picnics to family dinners. With minimal cooking and a colorful array of fresh ingredients, it's an easy recipe that promises both nutrition and deliciousness. Impress your friends and family with this delightful fusion inspired by the sunny landscapes of Italy!

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Ingredients

8 oz rotini pasta

1 cup cherry tomatoes, halved

8 oz fresh mozzarella balls (bocconcini), halved

1 cup fresh basil leaves, roughly torn

¼ cup extra virgin olive oil

2 tbsp balsamic vinegar

1 clove garlic, minced

Salt and pepper to taste

¼ tsp crushed red pepper flakes (optional)

Fresh basil leaves for garnish

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

Prepare the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, salt, pepper, and crushed red pepper flakes, if using. Taste and adjust seasoning as necessary.

Assemble the Salad: In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, mozzarella balls, and roughly torn basil leaves.

Dress the Salad: Pour the dressing over the pasta salad and toss gently to combine, ensuring everything is evenly coated.

Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, toss gently once more and garnish with fresh basil leaves.

Enjoy: Serve chilled or at room temperature as a satisfying side dish or a light main course.

Prep Time, Total Time, Servings: 15 mins | 1 hour (chill time) | 4-6 servings