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The use of salami and ham in Savory Charcuterie Delight Muffins adds not only a depth of flavor but also a satisfying chewiness that elevates the entire muffin experience. Salami brings a spicy, smoky element, while ham offers a subtle sweetness that balances the savory notes. Together, they create a rich flavor profile that’s perfect for those who enjoy savory baked goods. The fat content in the meats also contributes to the muffins' moisture, enhancing their tenderness and preventing dryness.

Charcuterie Muffins

Discover a delicious twist on traditional snacks with Savory Charcuterie Delight Muffins. These innovative muffins blend the rich flavors of salami, ham, sharp cheeses, and aromatic herbs, creating a delightful portable treat. Perfect for brunch, picnics, or snacking, these savory muffins transform the beloved charcuterie experience into a unique, handheld delight. Elevate your culinary game with this engaging and flavorful recipe that caters to diverse palates.
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Ingredients
  

1 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 cup sharp cheddar cheese, shredded

½ cup sliced salami, chopped

½ cup diced cooked ham

¼ cup pepperoncini, chopped (or your preferred pickled veggie)

2 large eggs

¾ cup milk (whole or buttermilk for extra moisture)

¼ cup olive oil

1 tablespoon honey (optional)

Freshly cracked black pepper, to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and dried Italian herbs until well combined.

      Add the Cheese and Meats: Stir in the shredded cheddar, chopped salami, diced ham, and chopped pepperoncini to the dry mixture, ensuring they’re evenly distributed.

        Mix Wet Ingredients: In another bowl, whisk together the eggs, milk, olive oil, and honey (if using) until smooth.

          Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay!

            Fill Muffin Tins: Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full to allow for rising.

              Bake: Bake for 18-20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.

                Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack. Serve warm or at room temperature.

                  Garnish (Optional): For a finishing touch, sprinkle with a little more cheese or fresh herbs before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins