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One of the great things about Cheesy Beef Noodle Casserole is the straightforward ingredient list. Each component plays a crucial role in building the dish's flavorful profile and satisfying texture. Here’s a breakdown of what you’ll need:

Cheesy Beef Noodle Casserole

Elevate your mealtime experience with this Cheesy Beef Noodle Casserole, a nostalgic comfort food favorite that combines perfectly cooked egg noodles, savory ground beef, and a creamy, cheesy sauce. Ideal for busy weeknights or casual gatherings, this dish is both satisfying and soul-warming. With just a few simple ingredients and easy steps, you can create a hearty meal that will have your family coming back for seconds. Experience the joy of cooking and the delight of sharing delicious food with loved ones!
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Ingredients
  

1 pound ground beef

8 ounces wide egg noodles

1 medium onion, finely chopped

2 cloves garlic, minced

1 can (15 oz) tomato sauce

1 can (14.5 oz) diced tomatoes (drained)

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon black pepper

1 cup sour cream

2 cups shredded cheddar cheese (divided)

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

      Sauté the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 2-3 minutes.

        Add the Ground Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

          Combine Ingredients: Once the beef is browned, stir in the tomato sauce, drained diced tomatoes, oregano, basil, black pepper, and salt. Let it simmer for about 5 minutes to meld the flavors.

            Mix in the Noodles and Cheese: In a large mixing bowl, combine the cooked noodles, the beef mixture, and the sour cream. Stir in 1 ½ cups of the shredded cheddar and half of the grated Parmesan cheese until well blended.

              Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch casserole dish. Spread evenly.

                Top with Cheese: Sprinkle the remaining ½ cup of cheddar cheese and the rest of the Parmesan cheese over the top.

                  Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbly and golden.

                    Garnish and Serve: Remove from the oven, let it cool for a few minutes, and garnish with fresh parsley before serving.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6-8