Cheesy Mashed Potato Puffs

Transform your leftover mashed potatoes into delicious Cheesy Mashed Potato Puffs that are sure to impress! This easy recipe combines creamy mashed potatoes with cheddar and Parmesan cheese for a flavorful burst in every bite. Perfect as a cozy side dish or a crowd-pleasing appetizer, these golden-brown puffs offer a crispy exterior and cheesy center that will have everyone reaching for seconds. Explore variations to make them your own and enjoy a delightful twist on a classic comfort food!

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Ingredients

2 cups mashed potatoes (preferably leftover)

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1/4 cup sour cream

1/4 cup chopped green onions (scallions)

2 large eggs

1/2 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

1/2 cup breadcrumbs (for coating)

Cooking spray or oil (for greasing)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

Combine Ingredients: In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, sour cream, green onions, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.

Add Eggs and Flour: Add the eggs and flour to the potato mixture. Stir gently until the mixture is combined and forms a thick batter-like consistency.

Shape the Puffs: Using your hands or a cookie scoop, form small balls (about 1.5 inches in diameter) with the potato mixture. Roll each ball in breadcrumbs until fully coated.

Arrange on Baking Sheet: Place the coated potato puffs onto the prepared baking sheet, leaving space between each one for even cooking.

Bake: Spray the tops of the puffs lightly with cooking spray or drizzle a bit of oil over them for extra crispiness. Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crispy.

Serve Warm: Once done, remove from the oven and let them cool for a few minutes. Serve warm as a delightful appetizer or side dish.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6