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If you're on the hunt for a dish that embodies comfort and indulgence, look no further than Cheesy Potato Delight Bake. This sumptuous recipe combines the irresistible creaminess of cheese with the satisfying texture of perfectly baked potatoes, creating a meal that is not only delicious but also incredibly heartwarming. Whether you're cozying up for a family dinner, hosting a gathering with friends, or treating yourself to a special occasion, this dish fits the bill perfectly.

Cheesy Potato Bake

Discover the ultimate comfort food with this Cheesy Potato Delight Bake recipe! Combining creamy Yukon Gold potatoes with rich aged cheddar and Gruyère cheese, this dish is perfect for family dinners or gatherings. Sautéed garlic and onion add depth of flavor, while fresh herbs and spices elevate the taste. Easy to make and sure to impress, it's a heartwarming choice for any occasion. Dive into this delightful recipe and create unforgettable memories around the dinner table!
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Ingredients
  

1.5 lbs (about 675g) Yukon Gold potatoes, washed and thinly sliced

2 cups (500ml) heavy cream

1 cup (100g) grated sharp cheddar cheese

1 cup (100g) grated Gruyère cheese

4 cloves garlic, minced

1 medium onion, finely chopped

1 tsp dried thyme

1 tsp paprika

Salt and pepper to taste

2 tbsp unsalted butter, for greasing the baking dish

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C).

    Prepare the baking dish: Grease a 9x13 inch (23x33 cm) baking dish with the unsalted butter. Make sure the bottom and sides are well coated.

      Sauté the onions and garlic: In a medium skillet over medium heat, add a splash of olive oil. Sauté the chopped onion until translucent, about 5 minutes. Add minced garlic and sauté for another minute until fragrant. Remove from heat.

        Combine cream and spices: In a large mixing bowl, whisk together the heavy cream, dried thyme, paprika, salt, and pepper. Adjust the seasoning according to your taste preferences.

          Layer the ingredients: Begin layering the sliced potatoes in the prepared baking dish. After the first layer, sprinkle a portion of the sautéed onions and garlic, followed by a sprinkle of both cheddar and Gruyère cheese. Repeat this layering until all ingredients are used, finishing with a layer of cheese on top.

            Pour cream mixture: Carefully pour the cream mixture over the layered potatoes, allowing it to soak into each layer. Ensure the cream nearly covers the potatoes.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 20 minutes until the top is golden brown and bubbly.

                Let it rest: Once done, remove from the oven and let it rest for about 10 minutes before serving. This will help the dish set and make it easier to cut into portions.

                  Garnish and serve: Sprinkle freshly chopped parsley on top for a burst of color and flavor. Serve warm as a side dish or a comforting main course.

                    Prep Time, Total Time, Servings: 20 min | 1 hr | Serves 6-8