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To truly appreciate the Cheesy Chicken Delight Skillet, it's essential to understand the key components that make up this delightful dish. Each ingredient plays a crucial role in contributing to the flavor profile, texture, and nutritional value.

Chicken Cheesesteak Skillet

Discover the Cheesy Chicken Delight Skillet, the perfect solution for busy weeknights! This one-pan meal combines juicy chicken, colorful vegetables, and creamy cheese for a dish that's both satisfying and quick to prepare. With its customizable ingredients, you can easily tailor it to fit your tastes or dietary needs. Experience a flavorful explosion in just one skillet, making cooking simpler and cleanup a breeze. Enjoy a wholesome family dinner without the hassle!
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Ingredients
  

1 lb boneless, skinless chicken breasts, thinly sliced

2 tablespoons olive oil

1 medium onion, thinly sliced

1 bell pepper (red or green), thinly sliced

3 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

1 cup provolone cheese, shredded (or cheese of your choice)

1/2 cup mushrooms, sliced (optional)

4 whole wheat or regular hoagie rolls, split (optional for serving)

Fresh parsley for garnish (optional)

Instructions
 

Sauté the Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced chicken, season with salt, pepper, and Italian herbs, and cook until browned and cooked through, about 5-7 minutes. Transfer to a plate and keep warm.

    Cook the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions, bell pepper, and mushrooms (if using). Cook, stirring occasionally, until the vegetables are soft and slightly caramelized, about 5-6 minutes. Add the minced garlic and sauté for another minute until fragrant.

      Combine Ingredients: Return the cooked chicken to the skillet with the vegetables and stir to combine. Taste and adjust seasoning if necessary.

        Add Cheese: Reduce the heat to low and sprinkle the shredded provolone cheese evenly over the chicken and vegetable mixture. Cover the skillet with a lid and let it cook for 2-3 minutes, or until the cheese melts and becomes gooey.

          Serve: For a heartier meal, serve it inside the hoagie rolls. Alternatively, serve it in bowls or plates. Garnish with fresh parsley if desired.

            Enjoy: Dig in and enjoy the vibrant flavors of your homemade Chicken Cheesesteak Skillet!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings