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Chicken Cordon Bleu has a history that intertwines with various culinary traditions, but it is widely recognized as a French dish. The term "Cordon Bleu" translates to "blue ribbon," a designation historically awarded to the highest culinary standards. Though the exact origins of the dish are somewhat murky, it is believed to have evolved from the classic Swiss dish "Cordon Bleu," which traditionally featured veal or pork wrapped around cheese and ham, then breaded and fried.

Chicken Cordon Bleu Casserole

Discover the mouthwatering Chicken Cordon Bleu Casserole, a delightful twist on the classic dish that combines tender chicken, savory ham, and creamy Swiss cheese in an easy-to-make casserole form. This comforting meal is perfect for family dinners or busy weeknights, offering rich flavors without the fuss. Learn about the origins of Chicken Cordon Bleu, the nutritious benefits of its ingredients, and creative variations to suit any palate. Step into a world of deliciousness with this satisfying recipe!
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Ingredients
  

2 cups cooked chicken, shredded

8 oz. sliced ham

1 cup Swiss cheese, shredded

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup milk

1/2 cup sour cream

1 can (10.5 oz) cream of chicken soup

2 tbsp Dijon mustard

1 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven:

    Preheat your oven to 350°F (175°C).

      Prepare the Casserole Dish:

        Grease a 9x13-inch casserole dish with cooking spray or a bit of olive oil.

          Mix the Base:

            In a large mixing bowl, combine the cooked chicken, sliced ham, Swiss cheese, milk, sour cream, cream of chicken soup, Dijon mustard, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are well-combined.

              Assemble the Casserole:

                Pour the chicken mixture into the prepared casserole dish, spreading it evenly.

                  Add Topping:

                    In a small bowl, combine the breadcrumbs with olive oil, mixing until the breadcrumbs are well-coated. Sprinkle the breadcrumb mixture evenly over the casserole for a nice crunchy topping.

                      Bake:

                        Bake in the preheated oven for 30-35 minutes, or until the casserole is heated through and the top is golden brown.

                          Garnish and Serve:

                            Once out of the oven, let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

                              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings