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In the realm of comfort food, few dishes evoke the same warmth and satisfaction as a steaming bowl of mac and cheese. This classic dish has been a staple in households for generations, known for its creamy texture and cheesy goodness that warms both the body and soul. However, in recent years, there has been a delightful trend of elevating traditional comfort foods by infusing them with bold flavors and unique twists. One such innovative take is the Creamy Jalapeño Chicken Mac and Cheese, a dish that marries the richness of classic mac and cheese with the zesty heat of jalapeños and the heartiness of tender chicken.

Chicken Mac and Cheese

Satisfy your comfort food cravings with a twist on a classic—Creamy Jalapeño Chicken Mac and Cheese. This decadent dish combines the rich goodness of traditional mac and cheese with zesty jalapeños and tender chicken, making it a perfect meal for family gatherings or cozy nights in. With a creamy cheese sauce and a hint of spice, every bite promises a delightful experience. Explore variations and serving tips to customize this delicious recipe to your taste!
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Ingredients
  

8 ounces elbow macaroni

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, diced

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper, to taste

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups milk (whole or 2%)

8 ounces sharp cheddar cheese, shredded

4 ounces cream cheese, diced

1 cup pickled jalapeños, chopped (adjust to taste)

½ cup breadcrumbs (optional, for topping)

Fresh cilantro, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken, season with smoked paprika, garlic powder, salt, and pepper. Cook for about 5-7 minutes, or until the chicken is fully cooked and browned. Remove the chicken from the skillet and set aside.

      Make the Cheese Sauce: In the same skillet, melt the butter over medium heat. Stir in the flour and whisk for about 1 minute until it forms a roux. Gradually pour in the milk while continuously whisking to avoid lumps. Cook until the mixture thickens, about 3-5 minutes.

        Add the Cheeses: Reduce the heat to low and mix in the sharp cheddar and cream cheese. Stir until smooth and creamy. Add in the chopped jalapeños and cooked chicken, and mix until well combined. Season with additional salt and pepper if needed.

          Combine Pasta and Sauce: Fold in the cooked macaroni into the cheese sauce until well coated.

            Prepare for Baking (Optional): If you like a baked topping, pour the mac and cheese into a greased baking dish. Sprinkle the breadcrumbs evenly over the top.

              Bake (Optional): Preheat the oven to 350°F (175°C). Bake for 20 minutes, or until the top is golden and bubbly. If you skip this step, you can serve it directly from the skillet.

                Serve: Garnish with chopped cilantro and additional jalapeños if desired. Enjoy your creamy, spicy chicken mac and cheese!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings