Chicken, Mushroom, and Spinach Lasagna

Discover the ultimate comfort food with this Hearty Chicken, Mushroom, and Spinach Lasagna. This delicious twist on the classic Italian dish features layers of tender chicken, earthy mushrooms, and vibrant spinach, making it both nutritious and satisfying. Perfect for family dinners or gatherings, this recipe combines creamy cheeses and a flavorful marinara sauce that will please everyone at the table. Learn how to create this mouthwatering lasagna that nourishes the body and soul!

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Ingredients

9-12 lasagna noodles (oven-ready or regular)

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 pound boneless, skinless chicken breast, diced

8 ounces mushrooms, sliced (cremini or button)

5 cups fresh spinach

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

1 jar (24 ounces) marinara sauce

15 ounces ricotta cheese

1 cup grated Parmesan cheese, divided

4 cups shredded mozzarella cheese, divided

1 egg

Fresh basil leaves for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Noodles: If using regular lasagna noodles, cook them according to package instructions until al dente. If using oven-ready noodles, you can skip this step.

Prepare the Chicken Filling:

- In a large skillet, heat the olive oil over medium heat.

- Add the chopped onion and sauté until translucent, about 5 minutes.

- Stir in the minced garlic and cook for another 1 minute until fragrant.

- Add the diced chicken to the skillet and cook until browned and cooked through (about 7-8 minutes).

- Incorporate the sliced mushrooms and cook for an additional 5 minutes until they start to soften.

- Add the fresh spinach, basil, oregano, salt, and pepper, cooking until the spinach wilts (about 2-3 minutes).

- Remove from heat and let cool slightly before assembling.

Prepare the Cheese Mixture:

- In a medium bowl, combine ricotta cheese, half of the grated Parmesan cheese, mozzarella cheese (1 cup), and the egg. Mix until smooth and season with a pinch of salt and pepper.

Assemble the Lasagna:

- Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.

- Place a layer of lasagna noodles on top.

- Spread half of the chicken and mushroom filling over the noodles.

- Add one-third of the ricotta cheese mixture over the filling.

- Add a layer of marinara sauce, followed by another layer of noodles.

- Repeat the process: remaining chicken filling, another third of the ricotta mixture, more marinara sauce, and another layer of noodles.

- Finish with the last layer of noodles, the remaining marinara sauce, and top with the remaining mozzarella and Parmesan cheese.

Bake the Lasagna:

- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

- Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

Let it Rest: Once baked, remove from the oven and let the lasagna rest for 10-15 minutes before slicing. This helps with the layers holding together.

Serve: Garnish with fresh basil leaves if desired. Serve warm and enjoy!

Prep Time, Total Time, Servings: 30 minutes | 1 hour | 8 servings