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To create the Spicy Chili Cheese Egg Breakfast Wraps, you’ll need a handful of simple yet flavorful ingredients. Let’s break down the main components that contribute to this mouthwatering dish:

Chili Cheese Egg Breakfast Wraps

Start your day with a burst of flavor using these Spicy Chili Cheese Egg Breakfast Wraps! Perfect for busy mornings or leisurely brunches, these wraps combine fluffy scrambled eggs, creamy cheddar cheese, and zesty chili for a satisfying meal. With simple ingredients and easy preparation, you’ll be able to whip up this delicious breakfast in just minutes. Customize your wraps with your favorite toppings and enjoy a quick, nutritious, and tasty start to your day!
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Ingredients
  

4 large eggs

1 cup shredded cheddar cheese

1/2 cup canned chili (with or without beans, your choice)

4 large flour tortillas

1/4 cup diced onions

1/4 cup diced bell peppers (any color)

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon cumin

Salt and pepper to taste

Fresh cilantro or green onions for garnish (optional)

Salsa or hot sauce for serving (optional)

Instructions
 

Prepare the Ingredients: Start by gathering all your ingredients. Dice the onions and bell peppers finely.

    Sauté Veggies: In a large frying pan, heat olive oil over medium heat. Add the diced onions and bell peppers, sautéing them until the onions are translucent and the peppers are tender, about 3-4 minutes.

      Whisk Eggs: In a bowl, whisk together the eggs, garlic powder, cumin, salt, and pepper.

        Cook Eggs: Pour the egg mixture into the pan with the sautéed veggies. Let it cook for about 1-2 minutes, then gently stir and scramble the eggs until they’re just set but still creamy.

          Add Cheese and Chili: Once the eggs are cooked, remove the pan from heat. Add the shredded cheddar cheese and canned chili to the egg mixture, folding everything together until the cheese is melted.

            Warm Tortillas: In a separate dry pan, warm each tortilla over medium heat for about 30 seconds per side until they are pliable but not crispy.

              Assemble Wraps: Place an equal portion of the chili cheese egg mixture onto each tortilla, folding the sides in first before rolling them up tightly from the bottom.

                Serve: Cut each wrap in half. Garnish with fresh cilantro or green onions if desired, and serve with salsa or hot sauce on the side.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings