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Chili cheese fries are a beloved comfort food that has captured the hearts (and stomachs) of many. Whether enjoyed as a snack, appetizer, or main dish, this indulgent treat has long been a favorite at diners, sports events, and casual get-togethers. The classic combination of crispy fries smothered in rich chili and gooey cheese creates a mouthwatering experience that is hard to beat. However, in the quest for healthier eating, many home cooks are now looking for ways to elevate this traditional dish.

Chili Cheese Veggie Fries

Discover a delicious twist on a classic comfort food with Spicy Chili Cheese Veggie Fries! This healthier version combines crispy fries, mixed vegetables, and hearty kidney beans, all topped with rich chili and gooey cheddar cheese. Perfect for snacks or main dishes, these flavorful fries offer a satisfying crunch and a medley of textures. Easy to prepare and customizable for any dietary preference, they are a hit for gatherings or casual dining. Enjoy this indulgent yet nutritious treat!
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Ingredients
  

4 large russet potatoes

1 cup frozen mixed vegetables (peas, corn, bell peppers)

1 can (15 oz) kidney beans, drained and rinsed

1 cup shredded sharp cheddar cheese

1 cup chili sauce (store-bought or homemade)

1 teaspoon chili powder

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon cumin

Olive oil (for drizzling)

Fresh cilantro or green onions (for garnish)

Salt and pepper (to taste)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C).

    Prepare the Potatoes: Wash the russet potatoes thoroughly and cut them into thin fries. To achieve a crispy texture, you can soak the cut potatoes in water for 30 minutes, then drain and pat them dry with a towel.

      Season the Fries: In a large bowl, toss the potato fries with olive oil, salt, pepper, garlic powder, onion powder, and a pinch of cumin for added flavor. Spread them evenly on a baking sheet lined with parchment paper.

        Bake the Fries: Bake the fries in the preheated oven for about 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.

          Prepare the Chili Mixture: While the fries are baking, heat a saucepan over medium heat. Add the kidney beans, frozen mixed vegetables, chili sauce, chili powder, and a pinch of salt and pepper. Stir well and let it simmer for about 10 minutes until heated through.

            Layer the Chili and Cheese: Once the fries are done baking, remove them from the oven and immediately spoon the chili mixture over the fries. Make sure to cover them well. Sprinkle the shredded cheddar cheese on top of the chili, then return the baking sheet to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Once the cheese is melted, take the baking sheet out of the oven. Garnish your Chili Cheese Veggie Fries with fresh cilantro or chopped green onions for added freshness and flair.

                Enjoy: Serve the dish warm and enjoy your deliciously unique Chili Cheese Veggie Fries!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4-6