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Grilled corn is a staple at summer barbecues and picnics, and for good reason. It’s easy to prepare, requires minimal ingredients, and offers a delightful crunch with every bite. The smoky char from the grill adds a depth of flavor that transforms ordinary corn into something extraordinary. Whether served as a side dish or a main attraction, grilled corn appeals to both children and adults alike, making it a versatile addition to any meal.

Chili Lime Grilled Corn

Discover the ultimate summer treat with Zesty Chili Lime Grilled Corn! This recipe transforms simple grilled corn into a vibrant dish bursting with flavor. Enjoy the sweetness of fresh corn perfectly enhanced by a zesty chili lime butter, offering a delightful crunch and a kick of spice. Perfect for barbecues and picnics, this easy-to-make dish appeals to all ages. Elevate your summer gatherings with this mouthwatering addition that brightens any outdoor feast!
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Ingredients
  

4 ears of fresh corn, husked

1/4 cup unsalted butter, softened

2 tablespoons lime juice (freshly squeezed)

1 teaspoon chili powder

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/4 teaspoon salt (or to taste)

1/4 teaspoon black pepper

1/4 cup Cotija cheese, crumbled (optional)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat the Grill: Heat your grill to medium-high heat (about 400°F/200°C).

    Make the Chili Lime Butter: In a small bowl, combine the softened butter, lime juice, chili powder, smoked paprika, garlic powder, salt, and black pepper. Mix well until fully incorporated.

      Prep the Corn: Once the grill is ready, use a brush or your hands to slather the chili lime butter generously over each ear of corn, making sure to cover all sides.

        Grill the Corn: Place the corn directly on the grill grates at a diagonal angle, allowing them to cook evenly. Grill for about 10-15 minutes, turning occasionally, until the kernels are slightly charred and tender.

          Add Cheese (Optional): If using Cotija cheese, sprinkle it over the corn in the last couple of minutes of grilling, allowing it to melt slightly.

            Serve: Once done, remove the corn from the grill. Garnish with chopped fresh cilantro and serve with lime wedges on the side for an extra burst of flavor.

              Enjoy: Dig in while hot for a delightful balance of spice and zest!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings