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Discover the irresistible charm of Chocolate Chip Cinnamon Swirl Banana Bread, a delightful twist on a classic favorite. This recipe marries the natural sweetness of ripe bananas with the warmth of cinnamon and the indulgence of chocolate chips, creating a mouthwatering loaf that’s perfect for breakfast, snacks, or dessert. The unique combination of flavors and textures in this banana bread elevates it beyond the ordinary, making it a memorable treat for any occasion. Whether you’re enjoying it fresh out of the oven or toasting a slice for a cozy afternoon snack, this banana bread is sure to satisfy your cravings.

Chocolate Chip Cinnamon Swirl Banana Bread

Savor the delightful experience of Chocolate Chip Cinnamon Swirl Banana Bread with this easy recipe that combines the sweetness of ripe bananas, warm cinnamon, and indulgent chocolate chips. Perfect for breakfast, snacks, or dessert, this moist loaf is a treat everyone will love. Dive into the rich flavors, learn about its cultural significance, and follow step-by-step instructions to bake your own delicious version. Enjoy the comforting aroma and taste that this banana bread brings to your home!
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Ingredients
  

3 ripe bananas, mashed

1/3 cup melted butter

1/2 cup brown sugar

1/4 cup granulated sugar

1 large egg, beaten

1 teaspoon vanilla extract

1 teaspoon baking soda

Pinch of salt

1 teaspoon ground cinnamon

1 1/2 cups all-purpose flour

1/2 cup semi-sweet chocolate chips

1 tablespoon granulated sugar (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with non-stick spray or butter.

    Mix the Wet Ingredients: In a large mixing bowl, combine the mashed bananas and melted butter. Stir to combine, ensuring no large chunks of banana remain.

      Add Sugars and Egg: Mix in the brown sugar and granulated sugar until well incorporated. Add the beaten egg and vanilla extract, stirring until smooth.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

            Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed through the batter.

              Prepare the Cinnamon Swirl: In a small bowl, mix the topping sugars together (1 tablespoon granulated sugar plus 1 teaspoon ground cinnamon).

                Layer Batter: Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture evenly over the batter. Pour the remaining batter on top and finish with the rest of the cinnamon-sugar mix.

                  Swirl with a Knife: Use a knife or a skewer to gently swirl the filling into the batter without fully mixing it in. Aim for a marbled effect.

                    Bake the Bread: Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

                      Cool and Serve: Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

                        Prep Time, Total Time, Servings: 15 min | 1 hour 10 min | 10 slices