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Baking is more than just a culinary task; it’s a comforting ritual that brings joy and satisfaction. The aroma of freshly baked goods wafting through the house can evoke cherished memories and create a sense of home. Among the myriad of delightful desserts, chocolate cupcakes stand out as universal favorites, enticing both young and old. These treats are perfect for any occasion, whether it's a birthday celebration, a holiday gathering, or simply a cozy evening at home. When paired with a luscious caramel frosting, the experience becomes even more divine.

Chocolate Cupcakes with Caramel Frosting

Indulge in the joy of baking with Divine Chocolate Cupcakes topped with luscious Caramel Dream Frosting. These moist chocolate treats promise a delightful burst of flavor with every bite. Perfect for any occasion, from birthdays to cozy nights in, they feature a rich history and endless customization options. Discover essential ingredients, creating techniques, and presentation tips to elevate your cupcakes from delicious to divine. Let the sweet aroma fill your home as you create a cherished dessert that everyone will love.
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Ingredients
  

For the Chocolate Cupcakes:

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1/2 cup vegetable oil

1/2 cup buttermilk (or milk with 1/2 tbsp vinegar)

2 large eggs

2 tsp vanilla extract

1 cup hot water

For the Caramel Frosting:

1/2 cup unsalted butter, softened

1 cup packed brown sugar

1/4 cup heavy cream

1 tsp vanilla extract

2 cups powdered sugar

A pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.

    Mix Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Whisk until well combined.

      Combine Wet Ingredients: In another bowl, mix together the vegetable oil, buttermilk, eggs, and vanilla extract. Whisk until smooth.

        Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Carefully stir in the hot water until the batter is silky and smooth (the batter will be thin).

          Fill Cupcake Liners: Pour the batter into the prepared cupcake liners, filling each about 2/3 full.

            Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.

              Prepare the Caramel Frosting: In a saucepan over medium heat, melt the butter. Add the brown sugar and heavy cream, stirring continuously until the mixture comes to a gentle boil. Let it boil for 2 minutes without stirring.

                Cool and Add Powdered Sugar: Remove the saucepan from heat and let the caramel sauce cool for a few minutes. Stir in the vanilla extract and a pinch of salt. Gradually whisk in the powdered sugar until smooth and creamy.

                  Frost the Cupcakes: Once the cupcakes have cooled completely, generously frost each cupcake with the caramel frosting using a spatula or piping bag.

                    Decorate (Optional): For an extra touch, drizzle additional caramel sauce over the frosted cupcakes or sprinkle with sea salt.

                      Enjoy your Divine Chocolate Cupcakes with Caramel Dream Frosting, and indulge in every decadent bite!

                        Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 cupcakes