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In recent years, overnight oats have surged in popularity as a go-to breakfast option for those seeking a convenient and nutritious meal. This delightful method of preparing oats allows for a quick and easy breakfast that can be made in advance, making it ideal for busy mornings. One standout variation that combines the indulgent flavors of chocolate and hazelnuts is the Chocolate Hazelnut Overnight Weetabix Jars. This recipe not only satisfies your sweet tooth but also serves as a wholesome breakfast that can double as a delightful dessert.

Chocolate Hazelnut Overnight Weetabix Jars

Start your mornings right with Chocolate Hazelnut Overnight Weetabix Jars! This easy and nutritious breakfast combines the delightful flavors of chocolate and hazelnuts with the wholesome goodness of Weetabix. Simply prepare the layers in advance and let them chill overnight for a creamy, satisfying treat that's perfect for busy days. Packed with fiber, healthy fats, and antioxidants, these jars are not only indulgent but also a guilt-free way to fuel your day. Enjoy as a breakfast or dessert!
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Ingredients
  

2 Weetabix biscuits

1 cup almond milk (or milk of choice)

2 tablespoons chocolate hazelnut spread (e.g., Nutella)

1 tablespoon chia seeds

1 tablespoon honey or maple syrup (adjust based on sweetness preference)

1/2 teaspoon vanilla extract

1/4 cup Greek yogurt (optional for creaminess)

1/4 cup crushed hazelnuts (for topping)

Fresh berries (e.g., raspberries or strawberries, for topping)

Dark chocolate shavings (for garnish, optional)

Instructions
 

Prepare the Base: In a mixing bowl, crumble the Weetabix biscuits into smaller pieces. This will provide a crunchy texture to the base of your jars.

    Mix the Liquid Ingredients: In another bowl, whisk together the almond milk, chocolate hazelnut spread, chia seeds, honey (or maple syrup), and vanilla extract until well combined. If you're using Greek yogurt, add it here and mix until smooth.

      Layer the Ingredients: In mason jars or containers, start by adding a layer of the crumbled Weetabix at the bottom. Follow with a layer of the chocolate hazelnut mixture. Repeat the layers until all ingredients are used, ending with a layer of the chocolate mixture on top.

        Chill Overnight: Cover the jars with lids or plastic wrap and place them in the refrigerator. Let the mixture sit overnight (or at least 4 hours) so the Weetabix can absorb the liquid and soften.

          Serve and Garnish: When ready to serve, take the jars out of the refrigerator. Top the mixture with crushed hazelnuts, fresh berries, and dark chocolate shavings for an extra indulgent touch.

            Enjoy: Grab your spoon, dig into your delicious Chocolate Hazelnut Overnight Weetabix Jars, and enjoy a satisfying breakfast or dessert!

              Prep Time: 15 minutes | Total Time: 8 hours (including chilling time) | Servings: 2 jars