Go Back
Cinnamon Apple Bagel Bites are a delightful fusion of flavors and textures, merging the warm, comforting notes of cinnamon and sweet apples with the crispy crunch of toasted mini bagels. This innovative treat is perfect for a variety of occasions—whether you're looking for a quick breakfast option, a satisfying snack to enjoy during the afternoon, or a unique dessert to impress your guests. With a few simple ingredients, you can create a dish that is not only delicious but also easy to prepare. In this article, we will guide you through each step of the recipe, uncover the health benefits of the ingredients, and provide tips to ensure your bagel bites turn out perfectly every time.

Cinnamon Apple Bagel Bites

Indulge in the delightful flavors of Cinnamon Apple Bagel Bites, a perfect blend of sweet, crispy, and creamy. These mini bagels topped with sautéed apples, cinnamon, and cream cheese make for a quick breakfast, satisfying snack, or impressive dessert. With simple ingredients and easy steps, you can enjoy this delicious treat any time. Learn about the health benefits of apples and cinnamon while creating a dish that’s fun for gatherings or cozy family moments.
Print Recipe Pin Recipe

Ingredients
  

4 mini bagels, sliced in half

2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp recommended)

1 teaspoon lemon juice

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

2 tablespoons unsalted butter

1/2 cup cream cheese, softened

1 tablespoon maple syrup (optional)

Chopped walnuts or pecans for topping (optional)

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Apples: In a medium bowl, combine the diced apples with lemon juice, brown sugar, cinnamon, and nutmeg. Toss until the apples are evenly coated.

      Sauté the Apples: In a skillet over medium heat, melt the butter. Add the apple mixture and cook for about 5-7 minutes, stirring occasionally, until the apples are tender and the mixture is fragrant. Remove from heat.

        Toast the Bagel Halves: Place the sliced mini bagels on a baking sheet, cut-side up. Lightly toast them in the preheated oven for about 5 minutes, or until they are just golden.

          Spread the Cream Cheese: Once toasted, remove the bagels from the oven and let them cool slightly. Spread a generous amount of softened cream cheese on each half.

            Add the Apple Mixture: Spoon the sautéed apple mixture abundantly atop the cream cheese layer on each bagel half.

              Optional Toppings: If desired, drizzle a little maple syrup over the apples and sprinkle with chopped walnuts or pecans for an added crunch.

                Final Bake: Return the assembled bagel bites to the oven and bake for an additional 10-12 minutes, until the apples are bubbly and the bagels are crisp.

                  Serve and Enjoy: Remove from the oven, let cool slightly, dust with powdered sugar if using, and serve warm as a delightful snack or breakfast treat.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 bagel bites