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When it comes to delightful snacks that are both easy to prepare and irresistibly tasty, Cinnamon Apple Bagel Chip Dippers stand out as a perfect choice. This recipe marries the chewy texture of bagels with the sweetness of apples and the indulgence of caramel, creating a treat that is sure to impress at any gathering or simply serve as a personal indulgence during a quiet evening at home. Whether you’re hosting a party, enjoying a family game night, or simply craving something delicious, these bagel chip dippers promise to elevate your snacking experience.

Cinnamon Apple Bagel Chip Dippers

Satisfy your snack cravings with these irresistible Cinnamon Apple Bagel Chip Dippers! This simple yet delicious recipe combines the chewy crunch of bagels with the sweetness of apples and rich caramel for a treat perfect for any occasion, from parties to cozy evenings at home. Learn how to choose the right ingredients, prepare them for the oven, and elevate their flavor with creative toppings. Enjoy a versatile snack that impresses every time!
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Ingredients
  

2 plain bagels

2 tablespoons unsalted butter, melted

2 tablespoons granulated sugar

1 tablespoon ground cinnamon

1/2 teaspoon vanilla extract

1 apple, thinly sliced (preferably a sweet variety like Fuji or Honeycrisp)

1 cup caramel sauce (for dipping)

Optional: chopped nuts (like pecans or walnuts) for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare Bagels: Slice each bagel into 1/4-inch thick chips. You should end up with about 12-16 chips, depending on the size of your bagels.

      Make Cinnamon Sugar Mix: In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt. Mix well until the ingredients are evenly distributed.

        Coat Bagel Chips: In a large mixing bowl, drizzle the melted butter and vanilla extract over the bagel slices. Toss the bagel chips to coat them well in butter. Then, sprinkle the cinnamon sugar mixture over the bagels and toss again until fully coated.

          Bake the Chips: Lay the coated bagel chips in a single layer on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until they are golden brown and crispy, flipping halfway through to ensure even crispiness.

            Prepare Apple Slices: While the bagel chips are baking, prepare your apple slices. You can choose to keep the skin on for added texture and nutrients.

              Serve: Once baked, remove the bagel chips from the oven and let them cool for a few minutes. Serve alongside the fresh apple slices and a bowl of warm caramel sauce for dipping. If desired, sprinkle some chopped nuts over the apple slices for added crunch!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings