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As the leaves begin to change and a crispness fills the air, our thoughts naturally turn to the warm, comforting flavors of autumn. The season brings a bounty of ingredients that evoke a sense of coziness, and few are as beloved as pumpkin. This versatile fruit not only enhances our favorite recipes but also embodies the spirit of fall in every bite. Today, we will explore a delightful treat that captures the essence of autumn: the Cinnamon Pumpkin Snack Loaf.

Cinnamon Pumpkin Snack Loaf

Embrace the flavors of fall with this delightful Cinnamon Pumpkin Snack Loaf recipe! Perfect for cozy mornings or as a sweet afternoon treat, this loaf blends the rich taste of pumpkin with warm spices like cinnamon and nutmeg. Discover nutritional benefits, gather essential ingredients, and follow easy step-by-step instructions to create a moist and flavorful snack. Whether enjoyed with coffee or gifted to friends, this loaf is sure to bring autumn joy into your home.
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Ingredients
  

1 cup pumpkin puree (canned or fresh)

1/2 cup vegetable oil or melted coconut oil

1/2 cup brown sugar, packed

1/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

1/2 cup raisins or chocolate chips (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing it with cooking spray or lining it with parchment paper.

    Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, vegetable oil, brown sugar, and granulated sugar. Whisk until the mixture is smooth and well combined.

      Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.

          Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the pumpkin mixture. Stir gently until just combined—be careful not to overmix!

            Optional Add-ins: Fold in the chopped nuts and raisins or chocolate chips if you're using them for extra texture and flavor.

              Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

                Cool and Serve: Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and serve!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | 8 servings