Cinnamon Roll Bundt Cake

Cinnamon rolls have long been a beloved breakfast treat, known for their fluffy dough, sweet cinnamon filling, and creamy icing. They evoke memories of cozy mornings and warm kitchens, often reserved for special occasions or weekend brunches. Bundt cakes, on the other hand, represent a classic dessert, embodying elegance and simplicity in their beautifully shaped form. Combining these two beloved treats into a Cinnamon Roll Bundt Cake brings together the best of both worlds: the rich, comforting flavors of cinnamon rolls with the impressive presentation of a bundt cake.

Discover the delightful fusion of flavors in this Cinnamon Roll Bundt Cake that's perfect for any occasion. This recipe combines the comforting essence of traditional cinnamon rolls with the elegant presentation of a bundt cake. With layers of tender cake swirled with a rich cinnamon mixture and topped with a sweet glaze, it’s sure to impress your guests. Perfect for brunches, celebrations, or just a delicious everyday dessert, this cake will be a favorite. Happy baking!

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Ingredients

For the Cake:

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

1 cup buttermilk

3 large eggs

1 tablespoon baking powder

1 teaspoon vanilla extract

1/2 teaspoon salt

For the Cinnamon Swirl:

1/3 cup brown sugar, packed

1 tablespoon ground cinnamon

2 tablespoons unsalted butter, melted

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan thoroughly to prevent sticking.

Prepare the Cinnamon Swirl: In a small bowl, mix together the brown sugar and ground cinnamon. Drizzle in the melted butter and combine until crumbly. Set aside.

Make the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.

Add Buttermilk: Gradually add the dry ingredients to the creamed butter mixture, alternating with the buttermilk. Begin and end with the flour mixture, stirring until just combined.

Layer the Batter: Pour half of the batter into the prepared bundt pan. Evenly sprinkle half of the cinnamon swirl mixture over the batter. Pour the remaining batter on top and finally add the rest of the cinnamon swirl mixture, gently swirling it into the batter with a knife or spatula.

Bake: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cake: Once baked, let the cake cool in the pan for about 10-15 minutes before inverting it onto a wire rack to cool completely.

Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. You can adjust the thickness by adding more milk or powdered sugar as desired.

Glaze the Cake: Once the cake is completely cool, drizzle the glaze over the top of the bundt cake, allowing it to cascade down the sides.

Serve and Enjoy: Slice and serve this delightful Cinnamon Roll Bundt Cake to your friends and family. Enjoy the warm, cinnamon-infused flavors!

Prep Time, Total Time, Servings:

20 minutes | 1 hour 15 minutes | Serves 10-12