Cinnamon Swirl Donut Loaf

Imagine waking up to the warm aroma of cinnamon wafting through your kitchen, the promise of a delicious treat just moments away. The cinnamon swirl donut loaf is not just a loaf; it's a comforting experience that encapsulates the best of homemade baking. This delightful fusion combines the fluffy texture of a loaf cake with the sweet, spiced flavors reminiscent of your favorite donuts.

Wake up to the irresistible aroma of freshly baked cinnamon swirl donut loaf, a delightful treat that combines the fluffiness of a cake with the sweet flavors reminiscent of your favorite donuts. Perfect for breakfast or a cozy afternoon snack, this easy recipe requires minimal effort and delivers maximum satisfaction. Discover how to create this comforting loaf with simple ingredients and step-by-step instructions that guarantee delicious results every time. Enjoy the rewarding experience of homemade baking!

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Ingredients

2 cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

1 cup whole milk

2 large eggs

2 teaspoons baking powder

1 teaspoon vanilla extract

½ teaspoon salt

2 teaspoons ground cinnamon

½ cup brown sugar, packed

¼ teaspoon nutmeg (optional)

1 cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

Instructions

Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with non-stick spray or butter.

Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, ground cinnamon, and nutmeg (if using). Set it aside.

Cream the Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. This can be done using a hand mixer or a stand mixer fitted with the paddle attachment.

Add Eggs and Milk: Beat in the eggs one at a time, mixing well after each addition. Then add the whole milk and vanilla extract, and continue mixing until well combined.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Prepare the Cinnamon Sugar Swirl: In a small bowl, mix together the brown sugar, ground cinnamon, and a pinch of salt for the cinnamon swirl topping.

Layer and Swirl: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top, and sprinkle the rest of the cinnamon sugar mixture again. Use a knife or skewer to gently swirl the cinnamon sugar into the batter for a marbled effect.

Bake the Loaf: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool: Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Prepare the Glaze: In a small bowl, mix together the powdered sugar and 2 tablespoons of milk until smooth. If the glaze is too thick, add a tiny bit more milk until you reach your desired consistency.

Glaze the Loaf: Once the loaf is completely cool, drizzle the glaze over the top, allowing it to run down the sides.

Serve & Enjoy: Slice the loaf and serve it warm or at room temperature. Enjoy your delightful Cinnamon Swirl Donut Loaf with a cup of coffee or tea!

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices