Go Back
When it comes to comfort food, few dishes can compete with a creamy chicken Alfredo pasta bake. This recipe embodies everything we love about home-cooked meals: it's rich, satisfying, and perfect for sharing with family and friends. The combination of tender chicken, al dente pasta, and a luxurious Alfredo sauce makes this dish a go-to for weeknight dinners or special occasions alike. The appeal of this pasta bake lies not only in its flavor but also in its ability to bring people together around the dining table.

Classic Chicken Alfredo Pasta Bake

Indulge in the comforting flavors of a creamy chicken Alfredo pasta bake that's perfect for gatherings or cozy dinners at home. This recipe brings together tender chicken, al dente penne, and a rich Alfredo sauce for a truly satisfying meal. With options to customize and add veggies, it's a versatile choice for any palate. Follow our step-by-step guide to create this delightful dish, guaranteed to impress family and friends while fostering warmth around the dining table.
Print Recipe Pin Recipe

Ingredients
  

8 oz (about 2 cups) penne pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper, to taste

2 cups heavy cream

1 cup grated Parmesan cheese, plus extra for topping

1 cup shredded mozzarella cheese

1 cup broccoli florets (optional)

1 tablespoon chopped fresh parsley (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta until al dente, according to package instructions. Drain and set aside.

      Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with Italian seasoning, salt, and pepper. Sauté until the chicken is cooked through, about 5-7 minutes. Stir in the minced garlic and cook for another minute, until fragrant.

        Make the Alfredo Sauce: Reduce the heat to low and add the heavy cream to the skillet. Slowly stir in the Parmesan cheese, allowing it to melt into the cream, creating a smooth sauce. If using broccoli, add it now and cook for another 2-3 minutes until just tender.

          Combine Pasta and Sauce: In a large mixing bowl, combine the cooked pasta and the chicken Alfredo mixture. Stir until the pasta is fully coated with the sauce.

            Assemble the Bake: Transfer the pasta mixture into a greased 9x13-inch baking dish. Sprinkle the top evenly with mozzarella cheese and extra Parmesan cheese for a golden finish.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and lightly golden on top.

                Garnish and Serve: Once baked, remove from the oven and let it sit for about 5 minutes. Garnish with chopped fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6