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The iconic Philly cheesesteak, with its rich flavors and hearty ingredients, is a beloved culinary staple that hails from the bustling streets of Philadelphia. This sandwich, traditionally filled with thinly sliced beefsteak and melted cheese, has become a symbol of comfort food across the United States. Its cultural significance is underscored by the passionate debates over which establishments serve the best cheesesteak, with locals fiercely loyal to their favorite spots. The cheesesteak has transcended its sandwich origins, inspiring a myriad of variations and reinterpretations that maintain its beloved flavor profile.

Classic Philly Cheesesteak Meatloaf

Discover the delicious twist on a classic favorite with the Classic Philly Cheesesteak Meatloaf! This hearty recipe combines seasoned ground beef and pork with sautéed onions, bell peppers, and mushrooms, all topped with gooey provolone cheese. Perfect for family dinners or weekend feasts, this meatloaf offers the rich flavors of a traditional Philly cheesesteak in a comforting loaf form. Impress your family and friends with this unique and flavorful dish that’s sure to be a hit at your table!
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Ingredients
  

1 lb ground beef (80% lean)

1/2 lb ground pork

1 cup breadcrumbs (preferably Italian style)

1/2 cup milk

1 small onion, finely chopped

1 small green bell pepper, finely chopped

1 cup mushrooms, finely chopped

2 cloves garlic, minced

2 large eggs

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

Salt and pepper to taste

1 cup provolone cheese, shredded

1 teaspoon Italian seasoning

Optional: additional provolone slices for topping

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.

    Sauté Vegetables: In a skillet over medium heat, add a drizzle of olive oil. Sauté the chopped onion, green bell pepper, and mushrooms until they are softened, about 5-7 minutes. Add the minced garlic and cook for another minute. Remove from heat and allow to cool slightly.

      Combine Ingredients: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, sautéed vegetables (once cooled), eggs, Worcestershire sauce, Dijon mustard, and Italian seasoning. Season with salt and pepper. Mix well until everything is evenly combined, but avoid overmixing to keep the meatloaf tender.

        Shape the Meatloaf: Transfer the meat mixture to the prepared loaf pan and shape it into a loaf. Make a slight indent down the center if you plan to add slices of provolone cheese in the next step.

          Add Cheese: If desired, place slices of provolone cheese in the center of the meatloaf mixture and press them in slightly, then cover them with the remaining meat mixture. This step adds a delightful cheesy surprise in every slice!

            Bake: Place the meatloaf in the preheated oven and bake for about 60-70 minutes, or until the internal temperature reaches 160°F (70°C).

              Optional Topping: If you want to add more cheese on top, place additional provolone slices on the meatloaf during the last 10 minutes of baking.

                Rest and Serve: Once baked, remove it from the oven and let the meatloaf rest for about 10 minutes before slicing. This resting time helps retain the juices.

                  Slice and Enjoy: Serve warm with crusty rolls, alongside a side of mashed potatoes, or enjoy it as a hearty sandwich filling.

                    Prep Time, Total Time, Servings: 20 mins | 90 mins | 6 servings