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To truly appreciate the Chilled Tuscan Delight Pasta Salad, it's essential to understand the role of each ingredient in this delightful medley. Each component contributes its unique flavor, texture, and nutritional benefits, creating a harmonious balance that is both satisfying and healthful.

Cold Italian Pasta Salad

Discover the refreshing taste of Chilled Tuscan Delight Pasta Salad, a perfect Mediterranean dish for warm weather gatherings. This vibrant salad features fusilli pasta, fresh vegetables like cherry tomatoes and cucumbers, creamy mozzarella balls, and aromatic herbs, all dressed in zesty Italian dressing. Ideal as a main course or side, it's versatile, visually stunning, and packed with flavor. Explore the step-by-step guide to create this delightful meal that will transport you to Tuscany with every bite!
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Ingredients
  

12 oz. fusilli pasta

1 cup cherry tomatoes, halved

1 cup cucumbers, diced

1 cup bell peppers (red and yellow), chopped

1/2 cup black olives, pitted and sliced

1/2 cup red onion, finely chopped

1 cup mozzarella balls (bocconcini)

1/4 cup fresh basil leaves, torn

1/4 cup fresh parsley, chopped

1/2 cup Italian dressing (store-bought or homemade)

Salt and pepper, to taste

Optional: 1/4 tsp red pepper flakes for a kick

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool completely.

    Prepare the Vegetables: While the pasta is cooling, wash and chop the cherry tomatoes, cucumbers, bell peppers, black olives, and red onion.

      Combine Ingredients: In a large bowl, combine the cooled fusilli pasta, cherry tomatoes, cucumbers, bell peppers, black olives, red onion, mozzarella balls, basil, and parsley.

        Dress the Salad: Pour the Italian dressing over the pasta salad. Gently toss to combine all the ingredients evenly. Make sure the pasta and vegetables are well-coated with the dressing.

          Season: Taste the salad and add salt, pepper, and red pepper flakes (if using) according to your preference. Toss again to distribute the seasoning.

            Chill and Serve: Cover the salad with plastic wrap or transfer it to a sealable container. Refrigerate for at least 30 minutes to allow the flavors to meld together. Serve cold, garnished with extra fresh basil if desired.

              Prep Time, Total Time, Servings: 20 min | 1 hr | 6 servings